Abstract
A short course for the training of supervisors of concession or vending stands operating under the Randolph-Sheppard Act was provided on a trial basis in 1972 and 1973 at the University of Tennessee. Instructors in the areas of educational psychology and guidance, management, marketing, accounting, food science, institution administration, etc., and consultants from the field of work for the blind participated. Thirty-one students attended the first course, 36 the second. Out of the two programs came a Course Guide and the recommendation that an ongoing graduate-level program be established.
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