DavidTJ. Food and Food Additive Intolerance in Childhood.Oxford: Blackwell Scientific, 1993.
2.
British Medical Association and the Royal Pharmaceutical Society of Great Britain.British National Formulary1996; no. 31: 603–15.
3.
BasshamS, FletcherLR, StantonRHJ. Dietary analysis with the aid of a microcomputer.J Micromcomputer Applic1984; 7: 279–89.
4.
HollandB, WelchAA, UnwinID, BussDH, PaulAA. Southgate DAT. In: McCanceWiddowson, eds. The Composition of Foods, 5th edn.Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992.
5.
AllenLH. Calcium bioavailability: a review.Am J Clin Nutr1982; 35: 783–808.
6.
Department of Health.Report on Health and Social Subjects (41). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. London: HMSO, 1991.
7.
DavidTJ, PatelL, EwingCI, StantonRHJ. Dietary regimens for atopic dermatitis in childhood.J Roy Soc Med1997; 90(30): 9–14.
8.
Department of Health.Report on Health and Social Subjects 45. Weaning and the Weaning Diet. London: HMSO, 1994.