RichardsND. ‘Medium red with fresh fruity nose…': Doctors and viniculture in 19th century Australia. J R Soc Med1991;84:678–81.
2.
MinogueFD. History of St Patrick's College. The Advocate 4 July 1968.
3.
Anonymous. Footprints1972;1:No. 5.
4.
RussellKF. The Melbourne Medical School 1862–1962. Melbourne: Melbourne University Press, 1977:30.
5.
Argus 11 October 1873.
6.
BleasdaleJI. On colonial wines. Trans Proc R Soc Victoria1867;VIII:53–72.
7.
TovellAGandeviaB. Early Australian Medical Associations. Med J Aust1962;May 19:756–9.
8.
Aust Med J1865;10:165, 1866;11:229, 1873;18:100, 1876;21:227.
9.
Aust Med J, 1868;14:96, 1869;15:73, 259.
10.
Aust Med J, 1869;15:61, 77.
11.
Aust Med J, 1876;21:255.
12.
BleasdaleJI. Letter of 3 July 1872 to the President of the Medical Society of Victoria, held in the Library of the Australian Medical Association, Parkville, Victoria.
13.
Aust Med J1869;14:281.
14.
Aust Med J, 1876;21:245–6.
15.
FarrerKTH. A settlement amply supplied: food technology in nineteenth century Australia. Melbourne: Melbourne University Press, 1980: Chapters 5 and 6.
16.
BleasdaleJI. On the essence of meat and other methods of preserving fleshmeat. Aust Med J1868;13:78–86.
17.
BleasdaleJI. On preserved meats. Aust Med J1868;13:342–6.
18.
Report from the Select Committee on Preserved Meats (Navy) together with Minutes of Evidence. Parliamentary Papers1852 (303), XV, Reports.
BleasdaleJI. On Preserved meats; especially with reference to Mr James Harrison's method of freezing meat. International Exhibition Essays 1872–3, No. 7 and Meat Preserving, Annual Report, Victorian Department of Agriculture, 1873, Appendix B, 45–66.
21.
LangWR. James Harrison — Pioneering genius. Newtown Victoria: Neptune Press, 1982.
22.
Australian Dictionary of Biography, 4:249–50; 5:138.
23.
Aust Med J1868;13:107.
24.
BleasdaleJI. Pure Native Wine Considered as an Article of Food and Luxury and the Growing of it as an Industry Admirably Suited to South Australia. Adelaide: Andrews, Thomas and Clarke, 1868.
25.
Aust Med J1875;20:369, 1876;21:76–7.
26.
BleasdaleJI. Report of the Jury on wines. In Report of the Intercolonial Exhibition 1866–7; Report of the Wine Experts, Report of the International Exhibition 1872–3; On Wines, International Exhibition Essays 1872–3, No. 6; An Essay on the Wines sent to the Late Intercolonial Exhibition by the Colonies of Victoria, New South Wales and South Australia with critical remarks on the Present Condition and Prospects of the Wine Industry in Australia.
27.
BleasdaleJI. Report of the Jury on Wines in Report of the Intercolonial Exhibition 1866–7.
28.
KellyAC. Wine growing in Australia, Adelaide: ES Wigg, 1867.
29.
BleasdaleJI. Report of a jury of experts on a brandy made by Gen. Henry M. Naglee, at San Jose, together with testimonials of physicians and gentlemen as to its purity and wholesomeness; to which is added a short essay on it, and other spirits, both pure and adulterated, and their effects on the human system, in health, disease and convalescence. San Francisco: Spaulding, Barto and Co, printers, 1879.