Blood Pressure and Fat Intake: A Review

Rose G. . Strategy of prevention: lessons from cardiovascular disease. Br Med J 1981; i: 1847–51

Grobbee D.E. , Hofman A. . Does sodium restriction lower blood pressure? Br Med J 1986; 293: 27–9

Malhotra S.L. . Dietary factors causing hypertension in India. Am J Clin Nutr 1970; 23: 1353–63

Armstrong B. , Clarke H. , Martin C. . Urinary sodium and blood pressure in vegetarians. Am J Clin Nutr 1979; 32: 2472–6

Nichols A.B. , Ravenscroft C. , Lamphiear D.E. . Daily nutritional intake and serum lipid levels. The Tecumseh Study. Am J Clin Nutr 1976; 29: 1384–92

McCarron D.A. , Morris C.D. , Henry H.S. . Blood pressure and nutrient intake in the United States. Science 1984; 224: 1392–8

Rose G. . The measurement of blood pressure. In: Marshall A.J. , Barritt D.W. , eds. The hypertensive patient. Tunbridge Wells: Pitman Medical, 1980: 22–38

Burstyn P. , O'Donovan B. , Charlton I. . Blood pressure variability; the effects of repeated measurement. Postgrad Med J 1981; 57: 488–91

Donaldson A.N. . The relation of protein foods to hypertension. California and Western Medicine 1926; 24: 328–31

Groen J.J. , Tijong K.B. , Koster M. . The influence of nutrition and ways of life on blood cholesterol and the prevalence of hypertension and coronary heart disease among Trappist and Benedictine monks. Am J Clin Nutr 1962; 10: 456–70

Rouse I.L. , Armstrong B.K. , Beilin L.J. . The relationship of blood pressure to diet and lifestyle in two religious populations. Journal of Hypertension 1983; 1: 65–71

Sacks F.M. , Rosner B. , Kass Eh . Blood pressure in vegetarians. Am J Epidemiol 1974; 100: 390–8

Hejda S. , Osankova K. , Zvolankova K. . Diet and blood pressure Lancet 1967; i: 1103

Kimura T. , Ota M. . Epidemiologic study of hypertension: comparative results of hypertensive surveys in two areas in northern Japan. Am J Clin Nutr 1965; 17: 381–90

Norman-Taylor W. , Rees W.H. . Blood pressures in three New Hebrides communities. British Journal of Preventive and Social Medicine 1963; 17: 141–4

Rouse I.L. , Beilin L.J. , Armstrong B.K. , Vandongen R. . Blood pressure – lowering effect of a vegetarian diet: controlled trial in normotensive subjects. Lancet 1983; i: 5–10

Rouse I.L. , Beilin L.J. , Mahoney D.P. . Vegetarian diet and blood pressure. Lancet 1983; ii: 742–3

Puska P. , Iacono J.M. , Nissinen A. . Controlled randomised trial of the effect of dietary fat on blood pressure. Lancet 1983; i: 1–5

Iacono J.M. , Marshall M.W. , Dougherty R.M. . Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man. Prev Med 1975; 4: 426–43

Rao R.H. , Rao U.B. , Srikantia S.G. . Effects of polyunsaturate-rich vegetables oils on blood pressure in essential hypertension. Clin Exp Hypertens 1981; 3: 27–38

Margetts B.M. , Beilin L.J. , Armstrong B.K. , Vandongen R. . Dietary fats and blood pressure. Aust NZ J Med 1984; 14: 444–7

Vergroesen A.J. , Fleisehman A.J. , Comberg H.U. . The influence of increased dietary linoleate on essential hypertension in man. Acta Biologica et Medica Germanica 1978; 37: 879–83

Sacks F.M. , Marais G. , Handysides G. . Lack of an effect of dietary saturated fat and cholesterol on blood pressure in normotensives. Hypertension 1984; 6: 193–8

Sacks F.M. , Ornish D. , Rosner B. . Consumption of coffee and fatty acids predict blood pressure levels in vegetarians. Circulation 1983; 68: 111–25

Smith-Barbaro P.A. , Pucak G.J. . Dietary fat and blood pressure. Ann Intern Med 1983; 98(5 pt 2): 842–6

Bergstrom S. , Duner H. , Von Euler U.S. . Acta Physiol Scand 1969; 45: 145

Bergstrom S. , Danielsson H. , Samuelsson B. . The enzymatic formation of prostaglandin E2 from arachidonic acid: prostoglandins and related factors. Biochim Biophys Acta 1964; 90: 207

Larsson C. , Angaard E. . Arachidonic acid lowers and indomethacin increases the blood pressure of the rabbit. J Pharmacol 1973; 25: 653