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Book Review: Nutrition,Lipids and Coronary Heart Disease

Journal of the Royal Society of Medicine

Impact Factor: 5.9 / 5-Year Impact Factor: 10.7

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Book review

First published online June, 1979

Book Review: Nutrition,Lipids and Coronary Heart Disease

Volume 72, Issue 6

https://doi.org/10.1177/014107687907200623

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