Abstract

References
1.
Aykroid W.R.
, &
Doughty J.
(1970 ) Wheat in Human Nutrition. Food and Agriculture Organization, UNO , Rome
2.
Barlow K.
(1978 ) The Law and the Loaf. Precision Press , Marlow
3.
Conference on the Post War Loaf (1945 ) Cmnd 6701. HMSO , London
4.Flour Advisory Bureau Composition of Flour Used in Bread Making. London
5.Panel on Composition and Nutritive Value of Flour (1956 ) HMSO , London
6.Second Report on Bread & Flour (1974 ) Cmnd FSC/REP 61. Ministry of Agriculture , London
