AtkinsP.J.Milk consumption and tuberculosis in Britain, 1850–1950. In FentonA., ed. Order and Disorder: The Health Implications of Eating and Drinking In the Nineteenth and Twentieth Centuries.East Linton: Tuckwell Press, 2000: 83–95
2.
AtkinsP.J.The pasteurization of milk in England: the science, culture and health implications of milk processing, 1900–1950. In: SmithD., PhillipsJ., eds. Food, Science, Policy and Regulation In The 20th Century.London: Routledge, 2000: 37–51
BercovierH., VincentV.Mycobacterial infections in domestic and wild animals due to Mycobacterium marinum, M. fortuitum, M. chelonae, M. porcinum, M. farcinogenes, M. smegmatis, M. scrofulaceum, M. xenopi, M. kansasii, M. simiae and M. genavense.Rev Sci Tech Off Int Epiz2001; 20: 265–90