Abstract
Background: Many consumers with chronic diseases attempt to take
control of their health by using dietary supplements. The objective of this
study was to describe current nonvitamin, nonmineral (NVNM) supplement use of
HIV-infected persons in the Nutrition for Healthy Living (NFHL) cohort, the
financial burden that buying these supplements might pose to this population,
and to review current literature on potential interactions between NVNM
supplements. Methods: At baseline visit, participants were educated
by a registered dietitian on keeping a complete 3-day food record (including
all supplements) for 2 weekdays and 1 weekend day. Seventy-two subjects
reported consumption of NVNM supplements, and their food records were reviewed
in detail. Results: Each of the 72 subjects in this study used a mean
of 6 NVNM supplements, which may have been in the form of a pill, powder, bar,
or liquid. The 6 most common were glutamine (51%), N-acetyl-cysteine
(36%), fish oil (33%), α-lipoic acid (32%),
acetyl-
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