Alcohol & Drug Foundation (1992). A guide to changing your drinking habits. Melbourne: Alcohol & Drug Foundation.
2.
Alcoholic Liquor Advisory Council (undated). A host responsibility information kit. New Zealand: Alcoholic Liquor Advisory Council, Wellington.
3.
AndersonP.CremonaA.PatonA.TurnerC. & WallaceP. (1992). The risk of alcohol. Addiction88, 1493–1508.
4.
AndersonP. & GoosC. (1992). An alcohol action plan for Europe: Prevention of Alcohol Abuse Program, World Health Organisation Regional Office for Europe. Paper presented at the 18th Annual Alcohol Epidemiological Symposium of the Kettil Bruun Society for Social and Epidemiological Research on Alcohol, Toronto, Canada, 1–5 June 1992.
5.
BacheJ. (1992). Responsible drinking—is it responsible? Address to ICAA Congress, Glasgow.
6.
BasiniR. A. (1985). How to cut down your social drinking. New York: Paterman & Sons.
7.
BreakspeareR. & StarmerG. (1986). The art of sensible drinking. Sydney: Ellsyd Press.
8.
CarruthersS. J. & BinnsC. W. (1992). The standard drink and alcohol consumption. Drug & Alcohol Review11, 4, 363–370.
9.
ColsherP. L. & WallaceR. B. (1989). Is modest alcohol consumption better than none at all? An epidemiologic assessment. American Review of Public Health10, 203–219.
10.
ConnollyJ.BlignaultI.BarblettA. & AllsopS. (1990). Drinksafe: Woman's manual. Perth: Health Department of Western Australia & Western Australian Alcohol & Drug Authority.
11.
DrysdaleP. (1992). What's in a drink?Substance3, 3, 19–21.
12.
DufourM. C.ArcherL. & GordisE. (1992). Alcohol and the elderly. Health Promotion & Disease Prevention Clinics in Geriatric Medicine8, 1, 127–141.
13.
FrancesM.RichmondR.WodakA. & WebsterI. (1987). Control drinking: Controlling your drinking, a self-help guide for responsible drinking. Sydney: School of Community Medicine, University of New South Wales.
14.
GinnekenS. V. (1992). Arguments against the safe drinking limit. Address to the ICAA Congress, Glasgow.
15.
GrantM. (1984). Same again: A guide to safer drinking. England: Penguin Books.
16.
HawksD. V. (1989). Is it possible to recommend safe drinking levels without increasing per capita consumption? Another aspect of the prevention paradox. British Journal of Addiction84, 371–375.
17.
HawksD. V. (1992). The prevention paradox revisited. Editorial. Drug & Alcohol Review11, 227–230.
18.
HawksD. V. & PolsR. (1990). Addendum to the first edition of Is there a safe level of daily consumption of alcohol for men and women?Canberra: National Health & Medical Research Council, Australian Government Publishing Service.
19.
Health Education Authority, United Kingdom (undated). Drinkwise: Never forget there is a limit.
20.
Health Education Council (undated). That's the limit: A guide to sensible drinking. London.
21.
HeatherN.RichmondR.WebsterI. & WodakA. (1989). A guide to healthier drinking. Sydney: Clarendon Printing.
22.
National Health & Medical Research Council (1992). Is there a safe level of daily consumption of alcohol for men and women? Recommendations regarding responsible drinking behaviour (2nd edition). Canberra: Australian Government Publishing Service.
23.
National Institutes of Alcohol & Alcohol Abuse (1990). Alcohol and the cardiovascular system. Alcohol Health & Research World14, 4, 265–356.
24.
National Institutes of Alcohol & Alcohol Abuse (1992). Moderate drinking: Alcohol Alert No. 16. PH315, April.
25.
NutbeamD.WiseM.BaumanA.HarrisE. & LeederS. (1993). Goals and targets for Australian health in the year 2000 and beyond. Report for the Commonwealth Department of Health, Housing & Community Services. Sydney: Department of Public Health, University of Sydney.
26.
PaceN. A. & CrossW. (1984). Guidelines to safe drinking. New York: McGraw-Hill.
27.
Royal College of Physicians & Surgeons of Canada, Health & Public Policy Committee (1991). Statement on alcohol and alcohol related problems: Alcohol a major drug of concern for Canada.
28.
RydbergU. (1992). Responsible drinking—is it responsible? A discussion on recommendations of “safe” limits of drinking. Address to ICAA Congress, Glasgow.
29.
StockwellT.Blaze-TempleD. & WalkerC. (1991) The effect of “standard drink” labelling on the ability of drinkers to pour a “standard drink.”Australian Journal of Public Health15, 56–63.
30.
StockwellT. & HonigF. (1990). Labelling alcoholic drinks: Percentage proof, original gravity percentage alcohol by volume or “standard drinks”?Drug & Alcohol Review9, 81–89.
31.
The Health of the Nation, United Kingdom (1992). A strategy for health in England. Presented to Parliament by the Secretary of State for Health. London: HMSO, July 1992.
32.
TurnerC. (1990). How much alcohol is in a standard drink? An analysis of 125 studies. British Journal of Addiction85, 1171–1175.
33.
US Department of Health & Human Services (1990). Nutrition and your health: Dietary guidelines for Americans (3rd edition). Washington, D.C.
34.
WebbI. (undated). A woman's guide to alcohol. London: Alcohol Concern.