KeilinDavid, The history of cell respiration and cytochrome, prep. by KeilinJoan (Cambridge, 1966).
2.
NeedhamDorothy M., Machina carnis: The biochemistry of muscular contraction in its historical development (Cambridge, 1971).
3.
EdsallJ. T., “Proteins as macromolecules: An essay on the development of the macromolecule concept and some of its vicissitudes”, Archives of biochemistry and biophysics, supplement i (1962), 12–20; “Blood and hemoglobin: The evolution of knowledge of functional adaptation in a biochemical system”, Journal of the history of biology, v (1972), 205–97.
4.
FlorkinMarcel, A history of biochemistry (Comprehensive biochemistry, ed. FlorkinM.StotzE. H., vol. xxx, Amsterdam, 1972). Space does not permit mention of personal memoirs and obituaries by biochemists, although some of these are quite valuable. See, for example, LipmannFritz, Wanderings of a biochemist (New York, 1971); and KrebsH. A., “The history of the tricarboxylic acid cycle”, Perspectives in biology and medicine, xiv (1970), 154–70.
5.
TeichMikuláš, “On the historical foundations of modern biochemistry”, Clio medica, i (1965), 41–57; idem, “A little-known chapter in the history of enzymes”, Acta historiae rerum naturalium, special issueii (1966), 69–74; idem, “The history of modern biochemistry: The second phase: C. 1920–1940/45”, Actes du XIIe congrès international d'histoire des sciences (Paris, 1968), 199–203; idem, “From ‘enchyme’ to ‘cytoskeleton’: The development of ideas on the chemical organization of living matter”, in TeichM.YoungR. (eds), Changing perspectives in the history of science: Essays in honour of Joseph Needham (London, 1973), 439–71.
6.
OlbyRobert, “Francis Crick, dna, and the central dogma”, Daedalus, xci (1970), 938–83.
7.
KohlerRobert, “The background to Eduard Buchner's discovery of cell-free fermentation”, Journal of the history of biology, iv (1971), 35–61; idem, “The reception of Eduard Buchner's discovery of cell-free fermentation”, ibid., v (1972), 327–53; idem, “The enzyme theory and the origin of biochemistry”, Isis, lxvi (1973), 181–96.
