MacfarlaneSBJ, Conducting a descriptive survey: 1. planning the survey. Tropical Doctor1996; 26: 161–4
2.
World Health Organization. Measuring Change in Nutritional StatusGeneva: World Health Organization, 1983
3.
DeanAGDeanJACoulombierDE, Epi Info, Version 6: a Word Processing, Database and Statistics Program for Epidemiology on Microcomputers. Atlanta: Center for Disease Control and Prevention, 1994
4.
LwangaSKLemeshowS.Sample Size Determination in Health StudiesGeneva: World Health Organization, 1991
5.
ReesDG. Essential Statistics3rd edn.London: Chapman and Hall, 1995
6.
United Nations High Commission for the Refugees, Médecins sans Frontiéres, World Food Programme. Rapid Nutrition Survey Among Populations in Emergency Situations [Manual]. Nutrition Surveys in Emergency Situations [Video]. Geneva: UN, 1991
7.
World Health Organization. Expanded Programme on Immunization Coverage Survey. WHO/EPI, MLM/COV/88, Geneva: WHO, 1988