In Defence of African Foods and Food Practices

Allen R. (1974). New Scientist, Nov. 7, p. 400.

Amann V. F. (1972). “Factors affecting present and future supplies of animal protein”, in Nutrition and Food in an African Economy. Ed. Amann Belshaw Stanfield , p. 195. Makerere University, Uganda.

Brock J. F. Autret M. (1952). Kwashiorkor in Africa, p. 65. Rome: FAO Nutritional Studies, No. 8.

Coady A. (1965). Ethiopian med. J., 3, 173.

FAO (1970). Amino Acid Content of Foods. Rome: FAO Nutritional Studies No. 24.

Heisler J. P. (1970). The Consumption of Eggs and Its Obstacles, p. 14. Food and Nutrition in Africa, Joint FAO/WHO/OAU-STRC, Accra, No. 8.

Latham M. C. (1973). Human Nutrition in Tropical Africa, p. 182. Rome: FAO.

McDowell J. (1972). “Patterns of protein availability and utilisation in Uganda”, in Nutrition and Food in an African Economy. Ed. Amann Belshaw Stanfield , p. 126. Makerere University, Uganda.

McLaren D. (1974). Lancet, 2, 93.

Morley D. (1974). Paediatric Priorities in the Developing World, p. 43. London: Butterworths.

Muller M. (1974). The Baby Killer. London: War on Want.

P.A.G. (1969). PAG Recommendation on Aflatoxin. FAO/WHO/UNICEF, Protein Advisory Group, UN, New York, Statement No. 2.

Payne P. (1974). New Scientist, Nov. 7, p. 393.

Platt B. S. (1962). Tables of Representative Values of Foods Commonly Used in Tropical Countries. London: MRC Special Report Series No. 302.

Sharman A. (1972). “Food consumption patterns in Eastern Uganda: a case study”, in Nutrition and Food in an African Economy. Ed. Amann Belshaw Stanfield , p. 70. Makerere University, Uganda.