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FORECASTING Applying Expert Systems Technology to the Implementation of a Forecasting Model in Foodservice. Norma C. Sánchez,Judy L. Miller,Alfonso Sánchez,and Barbara L. Brooks. Hospitality Research Journal,vol. 18,no. 3/vol. 19. no. 1 (special double issue),pp. 25-38. Council on Hotel,Restaurant and Institutional Education,1200 17th Street NW,Washington,DC 20036-3097. $50 annual subscription