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First published online January, 1989

Management Development in the Food Service Industry. Christopher W. L. Hart,Gary S. Spizizen,and Christopher C. Muller. Hospitality Education and Research Journal,vol. 12,no. 1,1988,pp. 1-20. Council on Hotel,Restaurant and Institutional Education,1200 17th Street,N.W.,7th Floor,Washington,D.C. 20036-3097. $50 annual subscription