This article summarizes present governmental policy and activities regarding travel and tourism, and makes recommendations for increasing the competitive position of the United States with respect to the world market for tourism.
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References
1.
Congressional Record (1986), " USTTA Reauthorization Bill," 132 (April 15), Washington, DC: U.S. Senate.
2.
Czinkota, Michael R. and Richard J. Farano (1986), Trade Policy and Congress, NCEIS Special Publication #12, Washington, DC: The National Center for Export-Import Studies, Georgetown University.
3.
Hall, Gerri (1986), Background briefing for Republican Members of the Senate Commerce Committee for the USTTA reauthorization hearing (April 18).
4.
Hallissey, Joseph H. (1986), Statement before the Subcommittee on Business , Trade and Tourism (April 18), Washington, DC: U.S Senate.
5.
Phillips, Lisa E. (1986), "Canada Crosses U.S. Border for Tourists," Advertising Age (March 10), 36.
6.
Pressler, Larry (1986), Chairman's opening statement, USTTA reauthorization hearing, Subcommittee on Business Trade and Tourism (April 18), Washington, DC: U.S. Senate.
7.
Ronkainen, Ilkka (1985), "Promoting Tourism in America," The NCEIS Trade Analyst, 1 (September-October), Washington, DC: The National Center for Export-Import Studies, Georgetown University.
8.
Toohey, William D. (1986), Statement before the Subcommittee on Business Trade and Tourism (April 18), Washington, DC: U.S. Senate.
9.
Travel and Tourism Government Affairs Council ( 1986a), Tourism Facts: A Resource Kit, Washington, DC: Travel and Tourism Government Affairs Council.
10.
Travel and Tourism Government Affairs Council ( 1986b), "Principal Factors Driving the International Tourism Market," Washington, DC.Travel and Tourism Government Affairs Council.
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Tuttle, Donna F. (1986), Testimony before the Subcommittee on Business Trade and Tourism (April 18), Washington, DC: U.S. Senate.
12.
United States Travel and Tourism Administration ( 1986), Review of USTTA International Markets, Washington, DC: U.S. Department of Commerce.
