FantiniA (2023) Urban and peri-urban agriculture as a strategy for creating more sustainable and resilient urban food systems and facing socio-environmental emergencies. Agroecology and Sustainable Food Systems47(1): 47–71.
2.
SampsonDCely-SantosMGemmill-HerrenB, et al. (2021) Food sovereignty and rights-based approaches strengthen food security and nutrition across the globe: A systematic review. Frontiers in Sustainable Food Systems5: 686492.