Abstract
In view of the widespread application of starches for the sizing of yarns and fabrics, and, in particular, the pres ent scarcity of starch, it is imperative that a maximum economy be attained in the use of this important raw ma terial.
The following study was made for the specific pur pose of improving the technique in laundry practice. However, it is believed that disclosure of the relationship between certain variables and fabric stiffness will be of assistance to textile men in general. It was found in this study that a linear relationship between the amount of starch and weight of material such as is frequently used in determining the proper amount of starch does not hold. By proper use of graphs the correct amount of starch for any given weight may be determined.
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