Thin-boiling and Oxidized Starches

R.P. Walton. "A Comprehensive Survey of Starch Chemistry." Chemical Catalog Co., New York, N. Y.

Victor Bloede. "Manufacture of Dextrin, Envelope Gums, British Gums and Modified Starches ." Ibid., P. 158-74.

Jerome Alexander. "Starch and Flour Adhesives." Ibid., P. 175-87.

"Reactions with Oxidizing Agents." Ibid., Abs. section, P. 100-3.

C. Gerber. Compt. rend., 72, 1002 (1912) ; Abs. in Walton's book, No. 1031 ; C. Neuberg and S. Miura. Biochem. Z., 36, 37 (1911) ; Abs. in Walton's book, No. 1029.

Jules Wolff . Compt. rend., 141, 1046 (1905 ) ; Abs. in Walton's book, No. 1026.

Chester B. Duryea. 8th Internat. Congress of Applied Chemistry, 13, 125 (1912) ; U. S. Patent 675,882 (1901) ; 696, 947 (1901).

M. Samec. "Colloidal Ioins of Starch." Trans. Faraday Soc., Jan. 1935.

E.A. Hanson and J.R. Katz. "Experiments About the Grown Structure of the Starch Granule, Made Visible with the Help of Acids." Z. für physik. Chem., (A) 168, 339 (1934 ); see also (A) 169, 135 (1934).

Otto A. Sjostrom . "Microscopy of Starches and Their Modifications ." J. Ind. Eng. Chem., Jan. 1936, P. 63; this article contains admirable microphotographs; the work was executed in the laboratorios of the Corn Products Refining Co.