Abstract
1. The study of the behavior of ketene towards silk fibroin has been continued.
2. The rate of absorption of ketene by fibroin increases with rise of temperature, and with increase of the concentration of ketene exposed to the fibre.
3. That ketene combines with the phenolic group of typosine, and the free α-amino groups in fibroin is evidenced by the failure of completely ketenized silk to respond to the characteristic Millon and Ninhydrin tests of protein respectively.
4. More ketene is absorbed by fibroin than can be accounted for by addition only in the known. phenolic and free amino groups. The results of acetyl analyses of fibroin, saturated with ketene, indicate the presence of other unidentified groupings in the protein molecule capable of combining with ketene.
5. The degree of acetylation of degummed silk fibroin reaches a maximum or limiting value of about 7% of acetyl groups.
6. Exhaustive treatment of silk fibroin with ketone gas produces a tan coloration of the fibre.
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