Barthes, R.1961. `Towards a Psychosociology of Contemporary Food Consumption'Annales E.S.C.16 (September-October): 977-986.
2.
Delphy, C. 1979. `Sharing the same table: consumption and the family' in Harris, C. (ed.) The Sociology of the Family: New Directions for Britain. University of Keele: Sociological Review Monograph 28.
3.
Douglas, M.1972. `Deciphering a Meal'. Daedalus101:61-81.
4.
Douglas, M. (ed.) 1984 `Food in the Social Order'. New York: Russell Sage Foundation.
5.
Evans-Pritchard, E.E. 1940. The Nuer. Oxford: Clarendon Press.
6.
Gershuny, J. 1983. Social Innovation and the Division of Labour. Oxford: Oxford University Press.
7.
Gofton, L.1989. `Sociology and Food Consumption'. British Food Journal91:25-31.
8.
Mennell, S. 1985. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Basil Blackwell.
9.
Messer, E.1984. `Anthropological perspectives on diet'. Annual Review of Anthropology, 13:205-249.
10.
Murcott, A.1982. `On the social significance of the “cooked dinner” in South Wales.'Social Science Information21:677-696.
11.
Murcott, A. (ed.) 1983. The Sociology of Food and Eating. Aldershot: Gower.
12.
Murcott, A.1988. `Sociological and Social Anthropological Approaches to Food and Eating'. World Review of Nutrition and Dietetics55:1-40.
13.
Nicod, M. 1980. `Gastronomically speaking: food studied as a medium of communication' in Turner, M. (ed.) Nutrition and Lifestyles. London: Applied Science Publishers.
14.
Pahl, R. 1984. Divisions of Labour. Oxford: Basil Blackwell.