Eat,Drink and Be Saved: The Spiritual Significance of Alternative Diets

Atkinson, P. (1980) “The Symbolic Significance of Health Foods”, in M.R. Turner (ed.) Nutrition and Lifestyles. London: Applied Science Publishers.

Atkinson, P. (1983) “Eating Virtue”, in A. Murcott (ed.) The Sociology of Food and Eating. Aldershot: Gower.

Beardsworth, A. and Keil, T. (1992) “The Vegetarian Option: Varieties, Conversions, Motives and Careers”, Sociological Review 40(2): 253-293.

Beckford, J. (1985) “The World Images of New Religious and Healing Movements”, in R.K. Jones (ed.) Sickness and Sectarianism. Aldershot: Gower.

Crawford, R. (1980) “Healthism and the Medicalisation of Everyday Life”, International Journal of Health Services 10(3): 365-388.

Crawford, R. (1984) “A Cultural Account of Health; Self-Control, Release and the Social Body”, in J.B. McKinlay (ed.) Issues in the Political Economy of Health. New York: Tavistock.

Dubisch, J. (1981) “You Are What You Eat: Religious Aspects of the Health Food Movement”, in S. Montague and W. Arens (eds) The American Dimension: Culture, Myths and Social Realities. Palo Alto, CA: Mayfield Publishing.

Dwyer, J.T. , Mayer, L.D.V.H. , Dowd, K. , Kandel, R.F. and Mayer, J. (1974) “The `New' Vegetarians”, J. Amer. Dietet. Assoc. 65: 529-534.

Kahn, P. (1976) “Food Faddism, A New Religion”, Food Prod. De. 10(3): 40-42.

Fischler, C. (1980) “Food Habits, Social Change and the Nature/Culture Dilemma”, Social Science Information 19(6): 937-953.

Fischler, C. (1988) “Food, Self and Identity”, Social Science Information 27(2): 275-292.

Kandel, R.F. and Pelto, G.H. (1980) “The Health Food Movement: Social Revitalisation or Alternative Health Maintenance System”, in N.W. Jerome , R.F. Kandel and G.H. Pelto (eds) Nutritional Anthropology. New York: Redgrave Publishing Co.

Lowe, M. (1979) “Influence of Changing Lifestyle on Food Choice”, in M.R. Turner (ed.) Nutrition and Lifestyle. London: Applied Science Publishers.

Luhrman, T. (1989) Persuasions of the Witch's Craft. Oxford: Blackwell.

New, P.K. and Priest, R.P. (1967) “Food and Thought: A Sociological Study of Food Cultists”, J. Amer. Dietet. Assoc. 51: 13-18.

Pyke, M. (1968) Food and Society. London: John Murray.

Stark, R. and Bainbridge, W.S. (1987) A Theory of Religion. New York: Lang.