BarronA. (1954). Body weight after gastrectomy. Brit. med. J., 2, 69
2.
BillewiczW. Z.KemsleyW. F. F.ThomsonA. M. (1962). A new weight-for-weight standard based on British anthropometric data. Brit. J. prev. soc. Med., 16, 189
3.
British Medical Association.Report of Committee on Nutrition. London: British Medical Association
4.
ClarkC. G.CrooksJ.DawsonA. A.MitchellP. G. (1964a). The incidence of malabsorption of radiotriolein following polya partial gastrectomy. Scot. med. J., 9, 365
5.
ClarkC. G.CrooksJ.DawsonA. A.MitchellP. G. (1964b). Disordered calcium metabolism after Polya partial gastrectomy. Lancet, 1, 734
6.
DiamentM. L. (1963). Diet survey in patients with peptic ulcer. Zodiac, 10, 3
7.
DuthieH. L. (1960). Partial gastrectomy for peptic ulcer: Six years after. Scot. med. J., 5, 127
8.
GoldsteinF.WirtsC. W.KramerS. (1961). The relationship of afferent limb stasis and bacterial flora to the production of postgastrectomy steatorrhoea. Gastroenterology, 40, 47
9.
JohnstonI. D. A.WelbournR. B.AchesonK. (1958). Gastrectomy and weight loss. Lancet, 1, 1242
10.
KinsellaV. J.HennessyW. B. (1960). Gastrectomy and the blind loop syndrome. Lancet, 2, 1205
11.
KinsellaV. J.HennessyW. B.GeorgeE. P. (1961). Studies on postgastrectomy malabsorption, the importance of bacterial contamination of the upper small intestine. Med. J. Aust., 2, 257
12.
LundhG. (1958). Intestinal digestion and absorption after gastrectomy. Acta chir. Scand. Suppl., 231
13.
MoertelC. G.ScudmoreH. H.WallaegerE. E.OwenC. A. (1962). Limitations of I131 labelled triolein in the diagnosis of steatorrhoea. Gastroenterology, 42, 16
14.
MorrisJ. N.MarrJ.HeadyJ. A.MillsG. L.PilkingtonT. R. E. (1963). Diet and plasma cholesterol in 99 bank men. Brit. med. J., 1, 571
15.
McLeanL. D.PerryJ. F.KellyW. D.MosserD. G.MannickA.WangensteenO. (1954). Nutrition following subtotal gastrectomy of four types. Surgery, 35, 705
16.
NaishJ.CapperW. M. (1953). Intestinal cul-de-sac phenomenon in man. Lancet, 2, 597
17.
PostlewaitR. A.ShingletonW. W.DillonM. L.WillisM. T. (1961). Nutrition after gastric resection for peptic ulcer. Gastroenterology, 40, 491
18.
WellsC.WelbournR. B. (1951). Postgastrectomy syndromes, a study in applied physiology. Brit. med. J., 1, 546
19.
WiddowsonE. M.McCanceR. A. (1960). The composition of foods. M.R.C. Special Report Series No. 297. London: Medical Research Council.
20.
WillisM. T.PostlewaitR. W. (1962). Dietary problems after gastric resection. J. Amer. diet. Ass., 40, 111
21.
WollaegerE. E.ComfortM. W.WeirJ. F.OsterbergA. E. (1946). The total solids, fats and nitrogen in the faeces. Gastroenterology, 6, 93