AMAR.“Le Rendement de la Machine humaine,” Par., 1910.
2.
Idem.“Le Moteur humain,” Par., 1914.
3.
BENEDICT and CATHCART.“Muscular Work,”Carnegie Institute, Washington, 1914.
4.
CHICK and HUME.“The Distribution among Foodstuffs of the Substances required for the prevention of (a) Beriberi, and (b) Scurvy,”Journ. Roy. Army Med. Corps, 1917, xxix, pp. 121–159.
5.
CREIGHTON.“History of Epidemics in Britain,”2 vols., Lond., 1891–93.
6.
DUNLUCE and GREENWOOD.“An Enquiry into the Composition of Dietaries,”Medical Research Committee, Lond., 1918.
7.
GREENWOOD.“The Efficiency of Muscular Work,”Proc. Roy. Soc., B., 1918.
8.
HAESER.“Lehrbuch der Geschichte der Medicin,”3 vols., Jena, 1882.
9.
HILL.“Report on Ventilation and the Effect of Open Air and Wind on the Respiratory Metabolism,”Local Government Board Reports, N.S.100, 1914.
10.
HIRSCH.“Handbook of Geographical and Historical Pathology,”English Translation, 3 vols., Lond., 1883–86.
11.
HOWARD.“An Enquiry into the Morbid Effects of Deficiency of Food,”Lond., 1839.
12.
LATHAM.“An Account of the Disease lately prevalent at the General Penitentiary,”Lond., 1825.
13.
LEFÈVRE.“Chaleur animale et bioénergetique,” Par., 1911.
14.
LUSK.“The Elements of the Science of Nutrition,” 3rd ed., Philad. and Lond., 1917.
15.
MCCAY.“The Protein Element in Nutrition,”Lond., 1912.