The Costs of Production in Systems Which Differ in Their Perceived Effects on Animal Welfare. 1. Eggs and Broilers *

Abstract

This paper considers what animal welfare is and the importance of animal welfare to the consumer. It also considers how different production systems are perceived in terms of kindness to animals, and outlines a method of assessing the costs of animal welfare by analysing the costs of intensive egg and broiler production and comparing them with costs of free-range production by using data from the UK. The extra costs associated with free-range production are due to higher labour, feed, building and equipment costs.