Animal production makes effective use of the large land area of Canada that is not capable of producing crops for direct human consumption. It also provides a use for surplus cereal grain, not all of which can be exported. Trends in the dairy, beef, swine, egg, poultry meat, sheep, game and fur, and aquaculture sectors are described.
ArcusP. (1991) The Dairy Industry in British Columbia. ARDSA report prepared by Arcus Consulting Ltd., Vancouver, BC.
3.
CEMA (1991) Vision 2000: Strategic Plan of the Canadian Egg Marketing Agency. Ottawa, Ontario, The Canadian Egg Marketing Agency.
4.
DFO (1990) Cultivating the Future: An Aquaculture Strategy for the 90's. Department of Fisheries and Oceans, Ottawa, Ontario.
5.
Globe and Mail (1992) France's farmers feeling baleful. The Globe and Mail, September26, 1992. B4.
6.
JonesDS.M. (1989) Future trends in red meat processing — an overview. Canadian Journal of Animal Science69, 1–5.
7.
NewM. B. (1991) Turn of the millenium aquaculture. World Aquaculture22, 28–48.
8.
RenekerL. (1991) Status of game production in Canada. In: RenekerL.A.and HudsonR.J.(eds), Wildlife Production: Conservation and Sustainable Development. AFES misc. publ. 91-6, University of Alaska, Fairbanks. pp. 70-73.
9.
SCI (1992) The British Columbia hog and pork industry. Report prepared for the BC Hog Marketing Commission. Sparks Companies Inc., Memphis, Tennessee and Washington, DC.
