Editorial: Why agroecology?

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Barrios E Gemmill-Herren B Bicksler A , et al. (2020) The 10 elements of agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives. Ecosystems and People 16: 230–247.

Evans LT (1998) Feeding the Ten Billion: Plants and Population Growth. Cambridge: Cambridge University Press.

FAO (2018) The Ten Elements of Agroecology: Guiding the Transition to Sustainable Food and Agricultural Systems. Rome: Food and Agriculture Organization of the United Nations (FAO).

Herrero M Thornton PK Notenbaert AN , et al. (2010) Smart assessments in sustainable food production: revisiting mixed crop-livestock systems. Science 327: 822–825.

HLPE (2019) Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. Report, High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.

Herren HR Haerlin B and IAASTD + 10 (2020) Transformation of Our Food Systems: the Making of a Paradigm Shift. Gilching, Germany: The IAASTD + 10 Advisory Group, Foundation on Future Farming and Biovision.

Martin K Sauerborn J (2013) Agroecology. Dordrecht, Germany: Springer.

Moore VM Peters T Schlautman B , et al. (2023) Toward plant breeding for multi-crop systems. Proceedings of the National Academy of Sciences 120(14): e2205792119.

OECD (2021) Making Better Policies for Food Systems. Paris: OECD Publishing.

Sumberg J Giller KE (2022) What is ‘conventional’ agriculture? Global Food Security 32: 100617.

Wezel A (2017) Agroecological Practices for Sustainable Agriculture: principles, Applications, and Making the Transition. Hackensack, USA: World Scientific Publishing.

Wezel A Soldat V (2009) A quantitative and qualitative historical analysis of the scientific discipline of agroecology. International Journal of Agricultural Sustainability 7: 3–18.