AlmekindersCJMRonnerEvan HeerwaardenJ (2020) Tracing legume seed diffusion beyond demonstration trials: an exploration of sharing mechanisms. Outlook on Agriculture49:29–38.
2.
BaudronFLiégeoisF (2020) Fixing our global agricultural system to prevent the next COVID-19. Outlook on Agriculture49:111–118.
3.
Bellwood-HowardIRipollS (2020) Divergent understandings of agroecology in the era of the African Green Revolution. Outlook on Agriculture49:103–110.
4.
CGIAR (2021) CGIAR 2030 Research and Innovation Strategy: Transforming Food, Land, and Water Systems in a Climate Crisis. Montpellier, France: CGIAR System Organization.
5.
IAASTD (2009) Agriculture at the Crossroads: Global Report. Washington, DC: Island Press.
6.
iPES Food (2020) The added value(s) of agroecology: unlocking the potential for transition in West Africa. Available at: www.ipes-food.org (accessed 26 February 2021).
7.
KrishnaVVYigezuYAKarimovAA, et al. (2020) Assessing technological change in agri-food systems of the Globa South: a review of adoption-impact studies. Outlook on Agriculture49:89–98.
8.
LotzLAPvan de WielCMSmuldersMJM (2020) Genetic engineering at the heart of agroecology. Outlook on Agriculture49:21–28.
MugwanyaN (2019) Why agroecology is a dead end for Africa. Outlook on Agriculture48:113–116.
11.
NamkoongG (1991) Biodiversity issues in genetics, forestry and ethics. The Forestry Chronicle68:438–443.
12.
OjiewoCOOmoiguiLOPasupuletiJ, et al. (2020) Grain legume seed systems for smallholder farmers: Perspectives on successful innovations. Outlook on Agriculture49: 286–292.
13.
RutsaertPDonovanJ (2020) Sticking with the old seed: input value chains and the challenges to deliver genetic gains to smallholder maize farmers. Outlook on Agriculture49:39–49.
14.
SadrasVO (2020) Agricultural technology is unavoidable, directional, combinatory, disruptive, unpredictable and has unintended consequences. Outlook on Agriculture49:293–297.
15.
SadrasVOAlstonJMAphaloPJ, et al. (2020) Making science more effective for agriculture. Advances in Agronomy163:153–177.
16.
VeldhuizenLJLSlingerlandMBarredoL, et al. (2020) Carbon-free conferencing in the age of COVID-19. Outlook on Agriculture49:321–329.