Abelson, D.C.; Barton, J.; and Mandel, I.D. (1990): The Effect of Chewing Sorbitol-sweetened Gum on Salivary Flow and Cemental Plaque pH in Subjects with Low Salivary Flow, J Clin Dent2:3-5.
2.
Abelson, D.C. and Mandel, I.D. (1981): The Effect of Saliva on Plaque pH in vivo, J Dent Res60:1634-1638.
3.
Arneberg, P. (1971): Quantitative Determination of Protein in Saliva. A Comparison of Analytical Methods, Scand J Dent Res79:60-64.
4.
Becks, H. and Wainwright, W.W. (1943): Rate of Flow of Resting Saliva in Healthy Individuals, J Dent Res22:391-396.
5.
Dawes, C. (1969): The Effects of Flow Rate and Duration of Stimulation on the Concentrations of Protein and the Main Electrolytes in Human Parotid Saliva, Arch Oral Biol14:277-294.
6.
De Muniz, B.R.; Maresca, B.M.; Tumilasci, O.R.; and Perec, C.J. (1983): Effects of an Experimental Diet on Parotid Saliva and Dental Plaque pH in Institutionalized Children, Arch Oral Biol28:575-581.
7.
Dodds, M.W.J. and Edgar, W.M. (1986): Effects of Dietary Sucrose Levels on pH Fall and Acid-Anion Profile in Human Dental Plaque after a Starch Mouthrinse, Arch. Oral Biol31:509-512.
8.
Dodds, M.W.J. and Edgar, W.M. (1988): The Relationship between Plaque pH, Plaque Acid Anion Profiles and Oral Carbohydrate Retention after Ingestion of Several 'Reference Foods' by Human Subjects, J Dent Res67:861-865.
9.
Edgar, W.M. (1976): The Role of Saliva in the Control of pH Changes in Human Dental Plaque, Caries Res10:241-254.
10.
Englander, H.R.; Shklair, I.L.; and Fosdick, L.S. (1959): The Effects of Saliva on the pH and Lactate Concentration of Plaque. I. Caries-rampant Individuals, J Dent Res38:848-853.
11.
Fox, P.C.; Van Der Ven, P.F.; Sonies, B.C.; Weiffenbach, J.M.; and Baum, B.J. (1985): Xerostomia: Evaluation of a Symptom with Increasing Significance, J Am Dent Assoc110:519-525.
12.
Hall, H.D.; Merig, J.J., Jr.; and Schneyer, C.A. (1967): Metrecalinduced Changes in Human Saliva, Proc Soc Exp Biol Med124:532-536.
13.
Hall, H.D. and Schneyer, C.A. (1964): Salivary Gland Atrophy in Rat Induced by Liquid Diet, Proc Soc Exp Biol Med117:789-793.
14.
Higham, S.M. and Edgar, W.M. (1989): Effects of Parafilm® and Cheese Chewing on Human Dental Plaque pH and Metabolism, Caries Res23:42-48.
15.
Isokangas, P.; Alanen, P.; Tiekso, J.; and Makinen, K.K. (1988): Xylitol Chewing Gum in Caries Prevention: a Field Study in Children, J Am Dent Assoc117:315-320.
16.
Jenkins, G.N. (1978): The Physiology and Biochemistry of the Mouth, 4th ed., Oxford: Blackwell Scientific Publications.
17.
Jenkins, G.N. and Edgar, W.M. (1989): The Effect of Daily Gum-chewing on Salivary Flow Rates in Man, J Dent Res68:786-790.
18.
Jensen, M.E. (1986a): Effects of Chewing Sorbitol Gum and Paraffin on Human Interproximal Plaque pH, Caries Res20:503-509.
19.
Jensen, M.E. (1986b): Responses of Interproximal Plaque pH to Snack Foods and Effect of Chewing Sorbitol-containing Gum, J Am DentAssoc113:262-266.
20.
Jensen, M.E. and Wefel, J.S. (1989): Human Plaque pH Responses to Meals and the Effects of Chewing Gum, Br Dent J167:204-208.
21.
Johansson, I. and Ericson, T. (1989): Effects of a 900-kcal Liquid or Solid Diet on Saliva Flow Rate and Composition in Female Subjects, Cories Res23:184-189.
22.
Johnson, D.A. (1984): Changes in Rat Parotid Salivary Proteins Associated with Liquid Diet-induced Gland Atrophy and Isoproterenol-induced Gland Enlargement , Arch Oral Biol29:215-221.
23.
Johnson, D.A. and Sreebny, L.M. (1973): Effect of Increased Mastication on the Secretory Process of the Rat Parotid Gland, Arch Oral Biol18:1555-1557.
24.
Johnson, D.A. and Sreebny, L.M. (1982): Effect of Increasing the Bulk Content of the Diet on the Rat Parotid Gland and Saliva, J Dent Res61:691-696.
25.
Kandelman, D. and Gagnon, G. (1987): Clinical Results After 12 Months from a Study of the Incidence and Progression of Dental Caries in Relation to Consumption of Chewing-gum Containing Xylitol in School Preventive Programs, J Dent Res66:1407-1411.
26.
Kandelman, D. and Gagnon, G. (1990): A 24-month Clinical Study of the Incidence and Progression of Dental Caries in Relation to Consumption of Chewing Gum Containing Xylitol in School Preventive Programs, J Dent Res69:1771-1775.
27.
Krasse, B. (1985): Caries Risk. A Practical Guide for Assessment and Control, Chicago: Quintessence .
28.
Laemmli, U.K. and Favre, M. (1973): Maturation of the Head of Bacteriophage T4. I. DNA Packaging Events, J Molec Biol80:575-599.
29.
Leach, S.A.; Lee, G.T.R.; and Edgar, W.M. (1989): Remineralization of Artificial Early Caries-like Lesions in Human Enamel in situ by Chewing Sorbitol Gum, J Dent Res68:1064-1068.
30.
Lowry, O.H.; Rosebrough, N.J.; Farr, A.L.; and Randall, R.J. (1951): Protein Measurement with the Folin Phenol Reagent , J Biol Chem193:265-275.
31.
Makinen, K.K.; Soderling, E.; Isokangas, P.; Tenovuo, J.; and Tiekso, J. (1989): Oral Biochemical Status and Depression of Streptococcus mutans in Children during 24- to 36-month Use of Xylitol Chewing Gum, Caries Res23:261-267.
32.
Mandel, I.D. (1989): The Role of Saliva in Maintaining Oral Homeostasis , J Am Dent Assoc119:298-304.
33.
Markovic, N.; Abelson, D.C.; and Mandel, I.D. (1988): Sorbitol Gum in Xerostomics: The Effects on Dental Plaque pH and Salivary Flow Rates, Gerodont7:71-75.
34.
Rugg-Gunn, A.J.; Edgar, W.M.; Geddes, DAM.; and Jenkins, G.N. (1975): The Effect of Different Meal Patterns upon Plaque pH in Human Subjects, Br Dent J139:351-356 .
35.
Rugg-Gunn, A.J.; Edgar, W.M.; and Jenkins, G.N. (1978): The Effect of Eating Some British Snacks upon the pH of Human Dental Plaque, Br Dent J145:95-100.
36.
Sgan-Cohen, H.D.; Newbrun, E.; Huber, R.; Tenenbaum, G.; and Sela, M.N. (1988): The Effect of Previous Diet on Plaque pH Response to Different Foods, J Dent Res67:1434-1437.
37.
Shannon, I.L. (1966): Climatological Effects on Human Parotid Gland Function, Arch Oral Biol11:451-453.
38.
Ship, J.A.; Fox, P.C.; andBaum, B.J. (1991): How Much Saliva is Enough? Normal Function Defined , J Am. Dent Assoc122:63-69.