Streptococcus mutans strain GS-5 was grown under a variety of environmental conditions in order to achieve different balanced growth rates. A range of growth rates could be obtained using limitations in the concentrations of glutamate/glutamine, leucine, or valine. Different balanced growth rates were also obtained when cells were grown in a variety of carbon sources. Using glucose, cellobiose, amygdalin, maltose, mannitol, and galactose, reproducible doubling times were obtained ranging from 61 to 226 min.
Get full access to this article
View all access options for this article.
References
1.
Ellwood, D.C. : The Anionic Polymers in the Cell Wall of Bacillus subtilis var. niger Grown in Phosphorus-limiting Environments Supplemented with Increasing Concentrations of Sodium Chloride, Biochem J121:349-351, 1971.
2.
Ellwood, D.C. : Proceedings: Microbial Aspects of Dental Caries, Vol. 30, Stiles, H.M., Loesche, W.J., and O'Brien, T.C., Eds., Sp. Suppl. Microbiol. Abstr., Washington, D.C.: Information Retrieval, Inc., 1976, pp. 785-798.
3.
Ellwood, D.C. and Tempest, D.W.: Effects of Environment on Bacterial Wall Content and Composition, Adv Microbiol Physiol7:83-117, 1972.
4.
Tempest, D.W. ; Dicks, J.W.; and Ellwood, D.C.: Influence of Growth Condition on the Concentration of Potassium in Bacillus subtilis var. niger and Its Possible Relationship to Cellular Ribonucleic Acid, Teichoic Acid, and Teichuronic Acid, Biochem J106:237-243, 1968.
5.
Ellwood, D.C. and Tempest, D.W.: Control of Teichoic Acid and Teichuronic Acid Biosynthesis in Chemostat Cultures of Bacillus subtilis var. niger, Biochem J111:1-5 , 1969.
6.
Jacques, N.A. ; Hardy, L.; Campbell , L.K.; Knox, K.W.; Evans, J.D.; and Wicken, A.J.: Effect of Carbohydrate Source and Growth Conditions on the Production of Lipoteichoic Acid by Streptococcus mutans Ingbritt, Infect Immun26:1079-1087, 1979 .
7.
Jacques, N.A. ; Hardy, L.; Knox , K.W.; and Wicken, A.J.: Effect of Growth Conditions on the Formation of Extracellular Lipoteichoic Acid by Streptococcus mutans BHT, Infect Immun25:75-84, 1979.
8.
Knox, K.W.; Campbell, L.K.; Broady, K.W.; and Wicken, A.J.: Serological Studies on Chemostat-grown Cultures of Lactobacillus fermentum and Lactobacillus plantarum, Infect Immun24:12-18, 1979.
9.
Terleckyj, B. and Shockman, G.D.: Amino Acid Requirements of Streptococcus mutans and Other Oral Streptococci, Infect Immun11:656-664, 1975.
10.
Bratthall, D.: Immunodiffusion Studies on the Serological Specificity of Streptococci Resembling Streptococcus mutans, Odont Revy20:231-243, 1969.
11.
Perch, B.; Kjems, E.; and Ravn, T.: Biochemical and Serological Properties of Streptococcus mutans from Various Human and Animal Sources, Acta Pathol Microbiol Scand82: 357-375, 1974.
12.
Thomson, L.A. ; Little, W.; and Hageage, G.J.: Application of Fluorescent Antibody Methods in the Analysis of Plaque Samples, J Dent Res55:A80-A86, 1976.
13.
Hansen, M.T. ; Pato, M.J.; Molin , S.; Fill, N.P.; and Van Meyenburg , K.: Simple Downshift and Resulting Lack of Correlation Between ppGpp Pool Size and Ribonucleic Acid Accumulation, J Bacteriol122:585-591, 1975.
14.
Kral, T.A. and Daneo-Moore, L.: Biochemical Differentiation of Certain Oral Streptococci, J Dent Res, In press.
15.
Terleckyj, B.; Willet, N.P.; and Shockman , G.D.: Growth of Several Cariogenic Strains of Oral Streptococci in a Chemically Defined Medium , Infect Immun11:649-655, 1975.
16.
Toennies, G. and Gallant, D.L.: The Relationship Between Photometric Turbidity and Bacterial Concentration, Growth13:7-20, 1949.
17.
Kessler, D.P. and Rickenberg, H.V.: The Competitive Inhibition of a-methyl-glucoside Uptake in Escherichia coli, Biochem Biophys Res Commun10:482-487, 1963.