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Cariogenicity in Rats of a Diet Containing Lactalbumin or Casein as the Protein Source

Journal of Dental Research

Impact Factor: 6.6 / 5-Year Impact Factor: 7.8

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First published online August, 1977

Cariogenicity in Rats of a Diet Containing Lactalbumin or Casein as the Protein Source

Volume 56, Issue 8

https://doi.org/10.1177/00220345770560081101

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