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Relative Titratable Acidity from Potato Starch,Maltose,Sucrose,and Glucose Produced by Saliva

Journal of Dental Research

Impact Factor: 6.6 / 5-Year Impact Factor: 7.8

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First published online March, 1972

Relative Titratable Acidity from Potato Starch,Maltose,Sucrose,and Glucose Produced by Saliva

Volume 51, Issue 2

https://doi.org/10.1177/00220345720510027301

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