Schaefer, A.E. , and Johnson, O.C.: Are We Well Fed? The Search for the Answer , Nutr Today4:2, 1969.
2.
Stuart, R.D., JR.: Speech before Senator McGovern's Committee, 1969.
3.
Hundley, J.M.: Nutrition Problems Associated with Food Habits and Environment, The Borden Centennial Symposium on Nutrition, New York: The Borden Foundation Co., 1958, pp 1-11.
4.
World Agricultural Production and Trade, Washington, DC : US Department of Agriculture, 1968.
5.
Agricultural Statistics, Washington, DC: US Department of Agriculture, 1968.
6.
Bruins, W.H. : Protein-enriched Foods for Overcoming Nutritional Deficiencies: The Industrial Viewpoint, Food Tech18:51-53, 1964.
7.
Duncher, K.: Experimental Modification of Children's Food Preferences through Social Suggestion , Soc Psych33:489-507, 1938.
8.
Lewin, K.: Forces behind Food Habits and Methods of Change, in The Problem of Changing Food Habits, Bulletin No. 108, Washington, DC: NRC, 1943, pp 35-65.