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Graf, H., and Mühlemann, H.R.: Telemetry of Plaque pH from Interdental Area, Helv Odont Acta10(2):94:101, 1966.
15.
Decrousaz, Ph A.; Graf, H.; and Bibby, B.G.: Buffering of Breakfast Cereals and pH of Plaque In Vitro and In Vivo, Helv Odont Acta11(2):157-62, 1967.
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Swenander Lanke, L.: Influence on Salivary Sugar of Certain Properties of Foodstuffs and Individual Oral Conditions, Acta Odont Scand15(supp 23):1-156, 1957.
20.
Bibby, B.G. ; Goldberg, H.J.V.; and Chen, E.: Evaluation of the Caries-producing Potentialities of Various Foodstuffs, JADA42:491-509, 1951.
21.
Caldwell, R.C. : A Method of Measuring the Adhesion of Foodstuffs to Tooth Surfaces, J Dent Res38:188-196. 1959.
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Macgregor, A.B.: A New Method for Demonstrating the Retention of Foodstuff in the Mouth, with Special Reference to Different Forms of Sweets , Proc Roy Soc Med51:41-44, 1958.
23.
Osborn, T.W.B. ; Noriskin, J.B.; and Staz, J.: A Comparison of Crude and Refined Sugar and Cereals in their Ability to Produce in vitro Decalcification of Teeth, J Dent Res16:165-171, 1937.
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25.
Andlaw, R.J.; Bibby, B.G.; and Buono-Core, M.G. : Cariogenicity of Foods, Dent Prog3:36-41, 1962.
26.
Thanik, D.D., and Bibby, B.G.: Enamel Dissolution in Saliva and the Calcium and Phosphorus Content of Some Foodstuffs, J Dent Res45:204-210, 1966.
27.
Khanna, S.L., and Bibby, B.G.: Enamel Decalcification by Cereals of Different Geographic Origin, J Dent Res45:927-933, 1964.
28.
Bibby, B.G. , and Weiss, M.: Enamel Decalcification by Different Wheat Flours, Helv Odont Acta11:59-62, 1967.
29.
Pigman, W.; Brasher, J.; and Koulourides, T.: Cariogenicity of Common Sugars as Evaluated in the Artificial Mouth, Nature195:190-191, 1962.
