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Cocoa as a Limiting Factor on the Microbial Population of Saliva

Journal of Dental Research

Impact Factor: 6.6 / 5-Year Impact Factor: 7.8

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First published online November, 1969

Cocoa as a Limiting Factor on the Microbial Population of Saliva

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Volume 48, Issue 6

https://doi.org/10.1177/00220345690480063901

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