Hammond, B.F., and Williams, N.B.Comparison of the Biochemical Activities of Mucoid and Rough Variants of L. casei, Proc. of 41st Gen. Mtg. Internat. Assoc. for Dental Research, p. 61, 1963 (Abstract).
2.
Hammond, B.F. , and Williams, N.B.Studies on Encapsulated Lactobacilli I. Utilization of Capsular Material by L. casei, Arch. oral Biol. , 9 :341-49, 1964.
3.
Herscowitz, H.B., and Hammond, B.F.Presence of Polysaccharide forming Coliforms in Human Saliva. J. dent. Res., 44:617, 1965.
4.
Hammond, B.F. , and Williams, N.B.Phage Susceptibility of Encapsulated L. casei, Nature, (Lond.)206:1173-74, 1965.
5.
Sims, W.A.Pathogenic Lactobacillus, J. Path. Bact., 87:99-105, 1964.
6.
Rosan, B., and Hammond, B.F.Toxicity of L. casei, J. dent. Res. 44:783-87, 1965.
7.
Harrison, R.W.Studies on Lactobacilli IV. Changes in Immunologic Specificity associated with Changes in Fermentation Reactions, J. inf. Dis., 70:77-87, 1942.
8.
Hammond, B.F. ; Rosan, B., and Williams, N.B.Studies on Encapsulated Lactobacilli II. The Specific Reaction of L. casei, J. Bact., 88:1807-08, 1964.
9.
Hammond, B.F.Isolation and Characterization of a Capsular Polysaccharide of L. casei, Bact. Proc., p. 95, 1961 (Abstract).
10.
Campbell, D.H.; Garvey, J.S.; Cremer, N.E., and Sussdorf, D.H.Methods in Immunology. A Laboratory Text for Instruction and Research, p. 144-148. New York, W. A. Benjamin, Inc., 1963.
11.
Parkins, F.M. , and Williams, N.B.Collection and Sterilization of Submaxillary-Sublingual Saliva, J. dent. Res. 38:417, 1959.
12.
Williams, N.B. , and Powlen, D. 0. Human Parotid Saliva as a Sole Source of Nutrient for Micro-organisms, Arch. oral Biol., 1:48-61, 1959.
13.
Rogosa, M.; Wiseman, R.F.; Mitchell, J.A.; Disraely, M.N., and Beaman, A.J.Species Differentiation of Oral Lactobacilli from Man Including Descriptions of Lactobacillus salivarius nov. spec. and L. cellobiosus nov. spec., J. Bact., 65, 681-99, 1953.
Martin, J.P. , and Richards, S.J.Decomposition and Binding Action of a Polysaccharide from Chromobacterium violaceum in Soil., J. Bact., 85: 1288-94, 1963.
16.
Hammond, B.F. , and Williams, N.B.Serological Properties of the Capsular Material of L. casei, Nature (Lond.)202: 929-30, 1964.
17.
Rogosa, M., and Mitchell, J.A.Induced Colonial Variation of a Total Population Among Certain Lactobacilli, J. Bact., 59:303-08, 1950.
18.
Bibby, B.G.A Comparison of the Bacterial Flora of Different Mouths, J. dent. Res., 17:423, 1938.
19.
Krasse, B.The Proportional Distribution of Different Types of Streptococci in Saliva and Plaque Material, Odontol. Revy, 4:304-12, 1953.
20.
Zobell, C.G. ; Grant, C.W., and Haas, H.F.Marine Hydrocarbons which Oxidize Petroleum Hydrocarbons, Bull. Amer. Ass. Petroleum Geol., 27:1175-93, 1943. Quoted in P. Mitchell, Bacterial Physiology , (C. W. Werkman, P. W. Wilson, Ed.) p. 172. New York, Academic Press, 1951.
21.
Knox, K.W.Isolation of Group Specific Products from L. casei and L. casei var. rhamnosus , J. gen. Microbiol., 31:59-72, 1963.
22.
Knox, K.W., and Hall, E.A.The Relationship Between the Capsular and Cell Wall Polysaccharides of Strains of L. casei var. rhamnosus, J. gen. Microbiol. 37:433-38, 1965.