Constant, M.A. , Sievert, H.W., Phillips , P.H., and Elvehjem , C.A.Dental Caries in the Cotton Rat. XIV. Further Studies of Caries Production by Natural Diets with Especial Reference to the Role of Minerals, Fats and the Stage of Refinement of Cereals, J. Nutrition, 53:17, 1954.
2.
Nizel, A.E., Harris, R.S., and Parker, J.Effects of Metaphosphoric Acid Supplementation on Morphology and Caries Incidence of Hamster Molars, J. D. Res., 39:725, 1960.
3.
Haldi, J., Wynn, W., Shaw, J.H., and Sognnaes, R.F.The Relative Cariogenicity of Sucrose when Ingested in the Solid Form and in Solution by the Albino Rat, J. Nutrition, 49:295, 1953.
4.
Wynn, W., Haldi, J., Shaw, J.H., and Sognnaes, R.F.Difference in the Caries-producing Effects of Two Purified Diets Containing the Same Amount of Sugar, J. Nutrition, 50:267, 1953.
5.
Wynn, W., Haldi, J., and Law, M.L.Caries Patterns of Intact and Sialoadenectomized Albino Rats of the Emory Wistar Strain Fed a Cariogenic Diet, J. D. Res., 40:827, 1961.
6.
Stephan, R.M.Changes in Hydrogen-Ion Concentration on Tooth Surfaces and in Carious Lesions, J.A.D.A., 27:718, 1940.
7.
Haldi, J., Wynn, W., Law, M.L., and Bentley, K.D.pH on the Teeth of Albino Rats under Various Conditions Conducive to Dental Caries, Arch. Oral Biol., 2:46, 1960.
8.
Kesel, R.G.The Effectiveness of Dentifrices, Mouthwashes, and Ammonia-Urea Compounds in the Control of Dental Caries, J. D. Res., 27:244, 1948.
9.
-. Methods of Prevention and Control of Dental Caries, J.A.D.A., 52:455, 1956.
10.
Restarski, J.S., Gortner, R.A., JR., and McCAY, C. M. A Method for Measuring the Effects of Acid Beverages on the Teeth of Small Laboratory Animals, Science, 102:404, 1945.
11.
McClure, F.J.The Destructive Action, in Vivo, of Dilute Acids and Acid Drinks and Beverages on the Rats' Molar Teeth, J. Nutrition, 26:251, 1943.
12.
Wynn, W., and Haldi, J.The Erosive Action of Various Fruit Juices on the Lower Molar Teeth of the Albino Rat, J. Nutrition, 35:489, 1948.
13.
Stafne, E.C. , and Lovestedt , S.A.Dissolution of Tooth Substance by Lemon Juice, Acid Beverages, and Acids from Some Other Sources , J.A.D.A., 34:586, 1947.
14.
Granados, H. , Glavind, J., and Dam , H.Observations on Experimental Dental Caries. II. The Effect of Two Similar Diets Having the Same Initial pH and the Same Growth-promoting Action, J. D. Res., 28:77, 1949.
15.
-. Observations on Experimental Dental Caries.III. The Effect of Dietary Lactic Acid, ibid., p. 282.
16.
McClure, F.J. , and Muller, A., JR. Further Observations on the Cariostatic Effect of Phosphates, J. D. Res., 38:776, 1959.
17.
Wynn, W., Haldi, J., Bentley, K.D., and Law, M.L.Dental Caries in the Albino Rat in Relation to the Chemical Composition of the Teeth and of the Diet. II. Variations in the Ca:P Ratio of the Diet Induced by Changing the Phosphorus Content, J. Nutrition, 58:325, 1956.
18.
McClure, F.J. , and Muller, A., JR. The Caries-inhibiting Effect of Dibasic Sodium Phosphate and Dibasic Calcium Phosphate Added to Wheat Flour and Bread Diets, J.A.D.A., 58:36, 1959.
