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Improved Starch-Gel Electrophoretic Resolution of Parotid-Fluid Protein

Journal of Dental Research

Impact Factor: 6.6 / 5-Year Impact Factor: 7.8

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First published online November, 1961

Improved Starch-Gel Electrophoretic Resolution of Parotid-Fluid Protein

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Volume 40, Issue 6

https://doi.org/10.1177/00220345610400062401

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