Stephan, R.M.Changes in Hydrogen-Ion Concentration on Tooth Surfaces and in Carious Lesions, J.A.D.A., 27:718, 1940.
2.
Miller, B.F. , Muntz, J.A., and Bradel, S.Decomposition of Carbohydrate Substrates by Dental Plaque Material, J. D. Res., 19:473, 1940.
3.
Stephan, R.M. , and Miller, B.F.A Quantitative Method for Evaluating Physical and Chemical Agents Which Modify Production of Acids in Bacterial Plaques on Human Teeth, J. D. Res., 22:45, 1943.
4.
-. Relative Importance of Polysaccharides, Disaccharides and Monosaccharides in the Production of Caries, J .A.D.A., 37:530, 1948.
5.
Stralfors, A.Investigation into the Bacterial Chemistry of Dental Plaques. Stockholm: Trycheri, A. B. Thule, 1950.
6.
Moore, B.W. , Carter, W.J., Dunn, J.K., and Fosdick, L.S.The Formation of Lactic Acid in Dental Plaques . I. Caries-active Individuals, J. D. Res., 35:778, 1956.
7.
Clement, A.J. , Plotkin, R., and Fosdick, L.S.The Formation of Lactic Acid in Dental Plaques. II. Oral Conditions of Primitive Bushmen of the Western Kalahari Desert, J. D. Res., 35:786, 1956.
8.
Englander, H.R. , Carter, W.J., and Fosdick, L.S.The Formation of Lactic Acid in Dental Plaques . III. Caries-immune Individuals, J. D. Res., 35:792, 1956.
9.
Volker, J.F., and Pinkerton, D.M.Factors Influencing OralGlucose Clearance, J. D. Res., 26:225, 1947.
Lanke, L.S.Influence on Salivary Sugar of Certain Properties of Foodstuffs and Individual Oral Conditions, Acta odont. Scandinavica, Vol. 15, Suppl. 23, 1957.
12.
Jenxins, G.N., and Kleinberg , I.Studies on the pH of Plaque in Interproximal Areas after Eating Sweets and Starchy Foods, J. D. Res., 35:964, 1956.
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Ludwig, T.G., and Bibby, B.G.Acid Production from Different Carbohydrate Foods in Plaque and Saliva, J. D. Res., 36:56, 1957.
14.
Kleinberg, L. , and Jenkins, G.N.Further Studies on the Effect of Carbohydrate Substrates on Plaque pH in Vivo, J. D. Res., 38:704, 1959.,
15.
---. Studies on the Influence of Diet on the Dental Plaque, with Special Reference to the Initiation of Caries. Ph.D. thesis, University of Durham, 1958.
16.
---. The Construction and Evaluation of Modified Types of Antimony Micro-Electrodes for Intra-oral Use, Brit. D.J., 104:197, 1958.
17.
Muntz, J.A. , and Miller, B.F.Factors Influencing Penetration of Synthetic Detergents and Certain Compounds into Dental Plaque Material, J. D. Res., 22:73, 1943.
18.
Stephan, R.M. , and Hemmens, E.S.Studies of Changes in pH Produced by Pure Cultures of Oral Micro-organisms, J. D. Res., 26:15, 1947.
19.
Oginsky, E.L. , and Umbreit, W.W.An Introduction to Bacterial Physiology, p. 127. 2d ed. San Francisco: Freeman , 1955.
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Bertalanffy, L.V.Quantitative Laws in Metabolism and Growth , Quart. Rev. Biol., 32:217, 1957.
21.
Nielands, J.B. , and Stumpf, P.K.Outlines of Enzyme Chemistry, p. 66. New York: John Wiley & Sons, 1955.
22.
Bray, H.G., and White, K.Kinetics and Thermodynamics in Biochemistry, p. 172. London : Churchill, 1957.
23.
Widdas, W.F.Inability of Diffusion To Account for Placental Glucose Transfer in the Sheep and Consideration of the Kinetics of a Possible Carrier Transfer, J. Physiol., 118:23, 1952.
24.
Lefevre, P.C. , and Lefevre, M.E.The Mechanism of Glucose Transfer into and Out of the Human Red Cell, J. Gen. Physiol., 35:891, 1952.
25.
Fisher , R.B., and Parsons, D.S.Glucose Movements across the Wall of the Rat Intestine, J. Physiol., 119 :210, 1953 .
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Rashevsky, N.Mathematical Biophysics, p. 24. Chicago: University of Chicago Press, 1948.
27.
Miller, W.D.Micro-organisms of the Human Mouth. Philadelphia: S. S. White & Co., 1890.