Krasse, B., and Gustafsson, B.Buffer Effect of Saliva Stimulated between and at Meals, J.A.D.A., 56:50, 1958.
2.
Ericsson, Y.Clinical Investigations of the Salivary Buffering Action, Acta Odont. Scand., 17: 131, 1959.
3.
Schneyer, L.H. , and Lawrence, K.L.Rate of Secretion by Exogenously Stimulated Salivary Gland Pairs of Man, J. Appl. Physiol. , 7:609, 1955.
4.
Henriques, B.L. , and Chauncy, H.H.Comparative Electrolytic Ccncentrations of Submaxillary and Parotid Salivas, J. D. Res., 37 :28, 1958.
5.
Myers, V.C., Free, A.H., and Rosinski, E.E.Studies on Animal Diastases. VI. The Determination of Diastase (Amylase) in Blood, J. Biol. Chem., 154:39, 1944.
6.
Schneyer, L.H.Amylase Content of Separate Salivary Gland Secretions of Man, J. Appl. Physiol., 9:453, 1956.
7.
Wah Leung, S.A Demonstration of the Importance of Bicarbonate as a Salivary Buffer, J. D. Res., 30:403, 1951.
8.
Lilienthal, B.Analysis of the Buffer Systems in Saliva, J. D. Res., 34:516, 1955.
9.
Anderson, D.J.The Relationship between Hydrogen-Ion Concentration and Rate of Flow of Saliva, J. D. Res., 28:583, 1949.
10.
Sand, H.F.Source of the Bicarbonate of Saliva, J. Appl. Physiol. , 4:66, 1951.
11.
Takaoka, W.Acid Base Balance of Saliva. II. Essential Factors Governing the Acid Base Balance of Saliva, Chem. Abstr. , 41:11443, 1953.
12.
Benetato, G. , and Opriusu, C.Variations in the pH and Bicarbonates of the Saliva in Provoked Acidosis and Alkalosis (Dog), Chem. Abstr. , 32:6321, 1938.
13.
West, E.S., and Todd, W.R.Textbook of Biochemistry. 2d ed. New York: Macmillian Co., 1957.
