Mcclure, F.J.Dental Caries in Rats Fed a Diet Containing Processed Cereal Foods and a Low Content of Refined Sugar, Science, 116:229, 1952.
2.
-. Wheat Cereal Diets, Rat Caries, Lysine and Minerals, J. Nutrition, 65:619, 1958.
3.
Mcclure, F.J. , and Muller, A., JR. The Caries-inhibiting Effect of Dibasic Sodium Phosphate and Dibasic Calcium Phosphate Added to Wheat Flour and Bread Diets, J.A,D.A., 58:36, 1959.
4.
McClure, F.J. , and Folk, J.E.Lysine and Cariogenicity of Two Experimental Rat Diets, Science, 122:557, 1955.
5.
-. Effect of Lysine Provided by Different Routes on Cariogenicity of a Lysine Deficient Diet, Proc. Soc. Exptl. Biol. Med., 96:631, 1957.
6.
Bavetta, L.A. , and McClure, F.J.Protein Factors and Experimental Rat Caries , J. Nutrition, 63:107,1957.
7.
Mangay, A.S. , Pearson, W.N., and Darby, W.J.Millet (Setaria italica) : Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize), J. Nutrition, 62:377, 1957.
8.
Mcclure, F.J. , Folk, J.E., and Rust, J.D.Smooth Surface Caries in White Rats: Effects of Fluoride, Iodoacetate, Penicillin, Crisco, Butter Fat, and a Salt Mixture . J.A.D.A., 53:1, 1956.
9.
McClure, F.J. , and Muller, A., JR. Further Observations on the Cariostatic Effect of Phosphates, J. D. Res., 38:776, 1959.
10.
McClure, F.J.The Destructive Action in vivo, of Dilute Acids and Acid Drinks and Beverages on the Rats' Molar Teeth, J. Nutrition, 26:251, 1943.
