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2.
Dalderup, L.M. , and Jansen, B.C.P.: Nutrition and Caries. VIII. Evaluation of Dental Caries in the Rat in Non-decalcified Sections of the Molars, Internat . Rev. Vitam. Res., 26:235, 1955.
3.
Mcclure, F.J. : Dental Caries in Rats Fed a Diet Containing Processed Cereal Foods and a Low Content of Refined Sugar, Science, 116:229, 1952.
4.
Nederveen-Fenenga, M., and Dalderup, L.M.: Nutrition and Caries. IV. Histological Investigations, J. D. Res., 35:39, 1956.
5.
Hoppert, C.A. , Webber, P.A., and Canniff, T.L.: The Production of Dental Caries in Rats Fed an Adequate Diet, J. D. Res. , 12:161, 1932.
6.
Anderson, E.P. , Smith, J.K., Elvehjem , C.A., and Phillips , P.H.: Dental Caries in the Cotton Rat. X. The Effect of Fluidity of the Ration, J. Nutrition, 35:371, 1948.
7.
McClure, F.J. , and Folk, J.E.: Skim Milk Powders and Experimental Rat Caries, Proc. Soc. Exptl. Biol. Med., 83:21, 1953.
8.
Sognnaes, R.F. : Experimental Rat Caries. I. Production of Rat Caries in the Presence of All Known Nutritional Essentials and in the Absence of Coarse Food Particles and the Impact of Mastication, J. Nutrition, 36:1, 1948.
9.
-: Caries Conducive Effect of a Purified Diet when Fed to Rodents during Tooth Development, J.A.D.A., 37:676, 1948.
10.
Shaw, J.H.: Carious Lesions in Cotton Rat Molars. III. Effect of the Particle Size and Consistency of the Purified Ration on the Incidence of Carious Lesions , J. Nutrition, 38:275, 1949.
11.
Constant, M.A. , Phillips, P.H., and Elvehjem , C.A.: Dental Caries in the Cotton Rat. XIII. The Effect of Whole Grain and Processed Cereals on Dental Caries Production, J. Nutrition, 46:271, 1952.
12.
Haldi, J., and Wynn, W.: Caries Produced by Feeding White Bread and Potatoes, New York StateDent. J., 20:461, 1954.
13.
Mcclure, F.J. : Dietary Factors in Experimental Rat Caries, Advances in Experimental Caries Research, Published by the Am. Assoc. Adv. of Sci., p. 107, 1955.
14.
Jansen, B.C.P. , Luyken, R., Dalderup , L.M., Nevereen-Fenenga , M., Boonstra, J.P., and Wöstmann, B.S.J. : Nutrition and Caries. I. Experimental Caries in Animals. The Influence of the Dietary Composition on the Caries Incidence, Tijdsch. Tandh., Netherlands , 58:1, 1951.
15.
Luyken, R. , Dalderup, L.M., and Jansen, B.C.P.: Nutrition and Caries. III. The Reproducibility of the Caries Scoring Method for Rats and the Influence of Gluten on Experimental Rat Caries, Internat . Rev. Vitam. Res., 25:42, 1953.
16.
Dalderup, L.M. , and Jansen , B.C.P.: Nutrition and Caries. V. The Influence of Feeding Cooked Rations on Experimental Dental Caries in the Rat, Internat . Rev. Vitam. Res., 26:192, 1955.
17.
-: Nutrition and Caries.VI. Influence of Limited Feeding on Experimental Rat Caries with Some Remarks on the Feeding of the Parents, ibid., p. 199.
18.
-: Nutrition and Caries.VII. The Influence of Yeast on Experimental Caries, ibid. , p. 209.
