Sognnaes, R.F. , and Shaw, J.H.: Experimental Rat Caries. IV. Effect of a Natural Salt Mixture on the Caries-Conduciveness of an Otherwise Purified Diet, J. Nutrition, 53:195, 1954.
2.
McClure, F.J. , Folk, J.E., and Rust, J.D.: Smooth Surface Caries in White Rats: Effects of Fluoride, Iodoacetate, Penicillin, Crisco, Butterfat and a Salt Mixture, J.A.D.A., 53:1, 1956.
3.
Wynn, W., Haldi, J., Bentley, K.D., and Law, M.L.: Dental Caries in the Albino Rat in Relation to the Chemical Composition of the Teeth and of the Diet. II. Variations in the Ca/P Ratio of the Diet Induced by Changing the Phosphorus Content, J. Nutrition, 58:325, 1956.
4.
Haldi, J., Wynn, W., Shaw, J.H., and SogNNAEs, R.F. : Influence of the Salt Mixture Added to Cariogenic Diets of Comparable Sucrose Content, J. Nutrition, 66:333, 1958.
5.
Haldi, J., Wynn, W., Bentley, K.D., and Law, M.L.: Dental Caries in the Albino Rat in Relation to the Chemical Composition of the Teeth and of the Diet. IV. Variations in the Ca/P Ratio of the Diet Induced by Changing the Calcium Content, J. Nutrition, 67:645, 1959.
6.
Constant, M.A. , Phillips, P.H., and Elverjem , C.A.: Dental Caries in the Cotton Rat. XIII. The Effect of Whole Grain and Processed Cereals on Dental Caries Production, J. Nutrition, 46:271, 1952.
7.
Constant, M.A. , Sievert, H.W., Phillips , P.H., and Elvehjem , C.A.: Dental Caries in the Cotton Rat. XIV. Further Studies of Caries Production by Natural Diets with Especial Reference to the Role of Minerals, Fat and the Stage of Refinement of Cereals, J. Nutrition, 53:17, 1954.
8.
-: Dental Caries in the Cotton Rat.XV. The Effect of Tooth Maturity and Minerals on Caries Production by Semi-synthetic Diets, ibid., p. 29.
9.
Rozeik, F., Cremer, H.D., and Hannover, R.: Ernahrungsfaktoren bei Zahn- und Knochenbildung. VI. Einfluss der Verfütterung von Kakaobohnen auf die experimentelle Karies bei der Ratte, Deutsche zahnarztl . Zeitschr., 19:1104, 1956.
10.
Gustafsson, B.E. , Quensel, C.E., Sevenander , L.L., Lundquist, C.G., Grahnen, H., Bonow, B.E., and Krasse, B.: The Vipeholm Dental Caries Study. The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years, Acta Odont. Scandinav., 11:232, 1954.
11.
Schweigart, B.S. , Shaw, J.H., Zepplin , M., and Elvehjem, C.A.: Dental Caries in the Cotton Rat. VI. The Effect of the Amount of Protein, Fat, and Carbohydrate on the Incidence and Extent of Carious Lesions, J. Nutrition , 31:439, 1946.
12.
Haldi, J., Wynn, W., Shaw, J.H., and Sognnaes, R.F.: The Relative Cariogenicity of Sucrose when Ingested in the Solid Form and in Solution by the Albino Rat, J. Nutrition, 49:295, 1953.
13.
Sognnaes, R.F. : Caries Conducive Effect of a Purified Diet when Fed to Rodents during Tooth Development, J.A.D.A., 37 :676, 1948.
14.
Wynn, W., Haldi, J., Shaw, J.H., and Sognnaes, R.F.: Difference in the Caries-producing Effects of Two Purified Diets Containing the Same Amount of Sugar, J. Nutrition, 50:267, 1953.
15.
Haldi, J., and Wynn, W.: Cariogenicity of Sugar-containing Diets, J. Nutrition , 46:425, 1952.
16.
Nizel, A.E. , and Harris, R.S.: Effect of Food Grown in Different Areas on Prevalence of Dental Caries in Hamsters, Arch. Biochem. , 26:155, 1950.
17.
-: The Caries-producing Effect of Similar Foods Grown in Different Soil Areas, New England J. Med., 244:361, 1951.
18.
Wynn, W., Haldi, J., Bentley, K.D., and Law, M.L.: Further Studies in the Difference in Cariogenicity of Two Diets Comparable in Sucrose Content, J. Nutrition, 67:569, 1959.
