A Survey of Lactobacilli Including Pigmented Strains from the Oral Cavity of the White Rat

Harrison, R.W. : Bacteriological Studies on Experimental Dental Caries in the Rat. I. Bacteriological Flora of Normal Non-carious Teeth, J. Infect. Dis 67: 91, 1940.

Harrison, R.W. : Bacteriological Studies on Experimental Dental Caries in the Rat. II. Changes in Tooth Surface Flora Associated With Development and Inhibition of Dental Caries, J. Infect. Dis. 67: 97, 1940.

Harrison, R.W. : Bacteriological Studies on Experimental Dental Caries in the Rat. III. Flora of Advanced Carious Lesions, J. Infect. Dis. 67: 106, 1940.

Wakeman, E.J. , Smith, J.K. , Sarles, W.B. , Phillips, R.D. , and Elvehjem , C.A. : A Method for Quantitative Determinations of Microorganisms in Carious and Non-carious Teeth of the Cotton Rat, J. D. Res. 27: 41, 1948.

Wakeman, E.J. , Smith J.K. , Zepplin, M. , Sarles, W.B. , and Phillips , P.H. : Microorganisms Associated With Dental Caries in the Cotton Rat, J. D. Res. 27: 489, 1948.

Stephan, R.M. , Fitzgerald, R.J. , McClure, F.J. , Harris, M.R. , and Jordan, H.V. : The Comparative Effect of Penicillin, Bacitracin, Chloromycetin, Aureomycin, and Streptomycin on Experimental Dental Caries and on Certain Oral Bacteria in the Rat, J. D. Res. 31: 421, 1952.

Rosen, S. , Hunt, H.R. , and Hoppert, C.A. : The Frequencies of Oral Lactobacilli in the Hunt-Hoppert Caries-Resistant and Caries-Susceptible Rats in Relation to the Development of Caries, J. D. Res. 35: 586, 1956.

Rosen, S. , Benarde, M.A. , Hunt, H.R. , and Hoppert, C.A. : Microbiological Differences in the Oral Cavities of the Hunt-Hoppert Caries-Resistant and Caries-Susceptible Rats, J. D. Bes. 34: 113, 1955.

Jordan, H.V. , and Fitzgerald, R.J. : Types of Lactobacilli From the Oral Cavity of the White Rat, J. D. Res. 34: 699, 1955.

Rosen, S. , Ragheb, H.S. , Hunt, H.R. , and Hoppert, C.A. : A Comparative Study of Oral Lactobacilli Isolated on Two Different Media From the Hunt-Hoppert Rats, J. D. Res. 35: 291, 1956.

Zipkin, I. , and McClure, F.J. : Deposition of Fluorine in the Bones and Teeth of the Growing Rat, J. Nutrition 47: 611, 1952.

Rogosa, M. , Mitchell, J.A. , and Wiseman, R.F. : A Selective Medium for the Isolation and Enumeration of Oral Lactobacilli , J. D. Res. 30: 682, 1951.

Curran, H.R. , Rogers, L.A. , and Whittier, E. 0.: The Distinguishing Characteristics of Lactobacillus acidophilus , J. Bact. 25: 595, 1933.

Rogosa, M. , Wiseman, R.F. , Mitchell, J.A. , Disraely, M.N. , assisted by Beaman, A.J. : Species Differentiation of Oral Lactobacilli From Man Including Descriptions of Lactobacillus salivarius nov. spec. and Lactobacillus cellobiosus nov. spec. J. Bact. 65: 681, 1953.

Jordan, H.V. , Fitzgerald, R.J. , and Faber, J.E. : Changes in the Oral Lactobacillus Populations of White Rats on Various Diets , Proceedings 34th General Meeting, International Association for Dental Research, p. 29, 1956.

Tilden, E.B. , and Svec, M. : Further Studies of a Differential Culture Technique for Estimation of Acidogenic Bacteria in Saliva. IT. Species of Lactobacilli Isolated From Saliva and Their Distributon in a Group of Children, J. D. Res. 31: 831, 1952.

Harrison, A.P. , Jr. , and Hansen, P.A. : Lactobacilli From Turkeys, J. Bact. 60: 543, 1950.

Orla-Jensen, S. : The Lactic Acid Bacteria, Mem. Acad. Roy. Sc. Danemark, Sect. Sc. 8 Ser. 5: 81, 1919.

Breed, R.S. , Murray, E.G.D. , and Smith, N.R. : Bergey's Manual of Determinative Bacteriology, ed. 7, Baltimore, 1957, Williams & Wilkins Co.

Breed, R.S. , and Pederson, C.S. : The Organisms Causing Rusty Spot in Cheddar Cheese, J. Bact. 36: 667, 1938.

Connell, W.T. : Canada Department of Agriculture, Dairying Service Report, 1897.

Connell, W.T. : Report of the Commissioners of Agriculture and Dairying for Canada, Part XV., Dairy Bacteriology, 1897.

Davis, J.G. , and Mattick, A.T.R. : Rusty Spot in Cheddar and Other Cheese. I. Description of the Causative Organism, J. Dairy Res. 1: 50, 1929.

Davis, J.G. , and Mattick, A.T.R. : Rusty Spot in Cheddar and Other Cheese. II. Factors Controlling Pigmentation of the Causative Organism, J. Dairy Res. 1: 136, 1930.

Mattick, A.T.R. , and Davis, J.G. : Rusty Spot in Cheddar and Other Cheese. III. A. Further Factors Controlling Pigmentation, B. The Applications of the Results of Laboratory Investigations to Cheese-Making, by Mattick, A. T. R., Davis, J. G., and Dearden, J. V. J.: J. Dairy Res. 2: 190, 1930.

Dunn, M.S. , Camien, M.N. , and Shankman, S. : Investigations of Amino Acids, Peptides, and Proteins. XXIV. The Amino Acid Requirements of Lactobacillus fermenti, 36, J. Biol. Chem . 161: 657, 1945.

Rogosa, M. , Disraely, M. , and Johansen, E. : Frequency Distribution of Lactobacilli From the Hamster, J. D. Res. 37: 50, 1958.