A Method of Measuring the Adhesion of Foodstuffs to Tooth Surfaces

Abstract

Get full access to this article

View all access options for this article.

References

Bibby, B.G. , Goldberg, H.J.V. , and Chen, E. : Evaluation of Caries-Producing Potentialities of Various Foodstuffs, J. A. D. A. 42: 491, 1951.

Ludwig, T.G. , and Bibby, B.G. : Further Observations Upon the Caries-Producing Potentialities of Various Foodstuffs, J. D. Res. 36: 61, 1957.

Lundqvist, C. : Oral Sugar Clearance, Odont. Rev. 3: Suppl. 1, 1952.

Nevin, R.B. : The Diet and Mastication; Their Effects on Diffusion and on the Inception of Dental Caries, Dunedin, 1954, New Zealand, Progress Printing Co., Ltd., pp. 1 and 28.

MacGregor, A.B. : Personal communication, 1958.

De Bruyne, N.A. , and Houwink, R. : Adhesion and Adhesives, Houston, 1951, Elsevier Publishing Co., p. 47.

Dewar, M.R. , and Parfitt, G.J. : An Investigation of the Physical Properties of Saliva and Their Relationship to the Mucin Content, J. D. Res. 33: 596, 1954.

Gustafsson, B.E. : Personal communication, 1957.

Adhesion and Adhesives, Conference of Society of Chemical Industry, London, 1954. Paper by Reinhart, F.W. : Survey of Adhesion and Types of Bonds Involved , New York, 1954, John Wiley & Sons, Inc., p. 9.

10.

Swenander Lanke, L. : Influence on Salivary Sugar of Certain Properties of Foodstuffs and Individual Oral Conditions, Acta Odont. scandinav. 15: Suppl. 23, 1957.