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References
1.
National Food Guide
, U. S. Dept. Agr. Leaflet No. 288 , Washington, D. C ., 1946 .
2.
Potgieter, M.
, and
Morse, E.H.
: The Food Habits of Some Connecticut Children , J. Am. Dietet. A . 31 : 794 -796 , 1955 .
3.
Personal communication from Connecticut State Department of Health.