Mann, A.W., Dreizen, S., Spies, T.D., and Hunt, F.M.: A Comparison of Dental Caries Activity in Malnourished and Well Nourished Patients, J. A. D. A. 34: 244, 1947.
2.
Dreizen, S., Reed, A.I., and Spies, T.D.: The Nicotinic Acid Content of Saliva and Dental Caries Activity, Int. Rev. of Vitamin Res. 22: 396, 1951.
3.
Glavind, J., Granados, H., Hansen, L.A., Schilling, K., Kruse, I., and Dam, H.: The Presence of Vitamins in the Saliva, Internat. Ztschr. Vitaminforsch. 20: 234, 1948.
4.
Denko, C.W.: Some B-Complex Vitamins and Tryptophane in Saliva, Chicago , January, 1952, Medical Nutrition Laboratory , Report No. 90.
5.
Rodriquez, F.E. : Studies in the Specific Bacteriology of Dental Caries, Military D. Jnl. 5: 199, ,1922.
6.
McIntosh, J. , James, W.W., and Lazarus-Barlow , P.: An Investigation Into the Etiology of Dental Caries, Brit. J. Exper. Path. 6: 260, 1925.
7.
Bibby, B.G., Volker, J.F., and Van Kesteren, M. : Acid Production and Tooth Decalcification by Oral Bacteria, J. D. Res. 21: 61, 1942.
8.
Shiere, F.R. , Georgi, C.E., and Ireland, R.L.: A Study of Streptococcus Salivarius and Its Relationship to the Dental Caries Process , J. D. Res. 30: 116, 1951.
9.
Anderson, T.G. , and Rettger, L.F.: Acidogenic and Aciduric Bacteria of the Mouth and Their Possible Relation to Dental Caries Activity, J. D. Res. 16: 489, 1937.
10.
Florestano, H.J.: Acidogenic Properties of Certain Oral Microorganisms , J. D. Res. 21: 263, 1942.
11.
Fosdick, L.S. , and Hansen, H.L.: Theoretical Considerations of Carbohydrate Degradation in Relation to Dental Caries, J. A. D. A. 23: 401, 1936.
12.
Fosdick, L.S. , and Wessinger, G.D.: Carbohydrate Degradation by Mouth Organisms. II. Yeast, J. A. D. A. 27: 203, 1940.
13.
Proceedings of the University of Michigan, School of Public Health and School of Dentistry Inservice Training Course for the Evaluation of Dental Caries Control Technics, J. D. Res. 27: 419, 1948.
14.
Landy, M., and Dicken, D.M.: A Microbiological Assay Method for Six B Vitamins Using Lactobacillus Casei and a Medium of Essentially Known Composition, J. Lab. & Clin. Med. 27: 1086, 1942.
15.
Rogosa, M.: Vitamin Requirements of Lactose Fermenting and Certain Other Yeasts , J. Bact. 47: 159, 1944.
16.
Dreizen, S. , and Spies, T.D.: Some Observations on the Association of the Products of Protein Putrefaction With Dental Caries Activity, J. D. Res. 26: 409, 1947.
17.
Fosdick, L.S. , Hansen, H.L., and Epple, C.: Enamel Decalcification by Mouth Organisms : Suggested Test for Dental Caries Susceptibility, J. A. D. A. 24: 1275, 1937.
18.
Smiley, K.L. , Niven, C.F., Jr., and Sherman , J.M.: The Nutrition of Streptococcus Salivarius, J. Bact. 45: 445, 1943.