Fosdick, L.S. , Fancher, O.E., and Calandra , J.C.: The Effect of Synthetic Vitamin K on the Rate of Acid Formation in the Mouth, Science96: 45, 1942.
2.
Fosdick, L.S. : A Correlation of Some Facts Concerning the Etiology and Control of Dental Caries, J. Canad. D. A. 9: 359, 1943.
3.
Fosdick, L.S. , and Hansen, H.L.: Theoretical Considerations of Carbohydrate Degradation in Relation to Dental Caries, J. A. D. A. 23: 401, 1936.
4.
Wood, H.G., Stone, R.W., and Werkman, C.H.: Intermediate Metabolism of the Propionic Acid Bacteria, Biochem. J. 31: 349, 1937.
5.
Fosdick, L.S. , and Wessinger, G.D.: Carbohydrate Degradation by Mouth Organisms. II. Yeast, J. A. D. A. 27: 203, 1940.
6.
Fosdick, L.S. , and Stark, A.C.: Carbohydrate Degradation by Mouth Organisms. III. L. Acidophilus, J. A. D. A. 28: 234, 1941.
7.
Barron, E.S.G. : Mechanisms of Carbohydrate Metabolism. An Essay on Comparative Biochemistry, Advances in Enzymology3: 149, 1943.
8.
Fosdick, L.S. : Carbohydrate Degradation by Mouth Organisms. I, J. A. D. A. 36: 415, 1939.
9.
Fosdick, L.S. , Hansen, H.L., and Epple, C.: Enamel Decalcification by Mouth Organisms and Dental Caries-a suggested Test for Caries Activity, J. A. D. A. 24: 1275, 1937.
10.
Stephan, R.M. : Changes in Hydrogen Ion Concentration on Tooth Surfaces and in Carious Lesions, J. A. D. A. 27: 718, 1940.
11.
Fosdick, L.S. , Campaigne, E., and Fancher, O.E.: Rate of Acid Formation in Carious Areas, Illinois D. J. 10: 85, 1941.
12.
Forbes, J. 0.: Effects of Meals, and the Chewing of Paraffin and Gum, on the Acid-neutralizing Action of Saliva, J. D. Res. 12: 749, 1932.
13.
Forbes, J.O. , and Gurley, W.R.: Effect of Diet on the Acid-Neutralizing Power of Saliva, J. D. Res. 12: 637, 1932.
