Does Pasteurized Milk Cause Variation From Normal in the Crystal Structure of Enamel Formed During the Period of Use of Such Milk?

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References

References to Literature. (1) Sprawson, Evelyn. 1932 Preliminary investigation of the influence of raw milk on teeth and lymphoid tissue. Proceedings of the Royal Society of Medicine, Section of Odontology, xxv, p. 11.

Kitchin, Paul C. 1933 Some observations on enamel development as shown in the mandibular incisor of the white rat. Journal of Dental Research, xiii, p. 25.

Scott, Ernest , AND Erf, L.A.

1932

Effects of cattle feeding and pasteurization on food value of milk. Annual Proc. of Int. Assn. of Dairy and Milk Inspectors.