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20.
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-. Der Einfluss der Nahrung auf den Amylase-gehalt des menschlichen Speichels. Biochem. Ztschr., 1913, xlviii, 432.
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Finizio, G.Recherches sur les variations du pouvoir amylolytique de le salive mixte des nourrissons sains et des nourrissons malades. Revue d'hygiene et de médicine infantiles, 1909, viii, 224.
26.
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Fricker, E.Weitere Untersuchungen über den Einfluss von Bromkalium und Jodkalium auf die diastatische Wirkung des menschlichen Mundspeichels. Ber. u. d. ges. Physlol., 1926, xxxiii, 898.
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Groll, J.T.L'influence de sels neutres sur l'action de l'amylase de la salive . Physiol. Abstr., 1918, iii, 407.
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Myers, V.C. , AND Dellenbaugh , A.G.Studies on the amylolytic activity of human saliva with a new method. Proc. Soc. Exper. Biol. and. Med. , 1919, xvi, 18.
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Neilson, C.H., AND Lewis, D.H.The effect of diet on the amylolytic power of saliva. Ibid., 1908, iv, 501.
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Neilson, C.H., AND Scheele, M.The effect of diet on the maltose-splitting power of saliva. Ibid., 1908-9, v, 331.
50.
Pagllai, G.Das amylolytische Vermögen des gemischten Speichels bei verschiedenen pathologischen Zustanden und namentlich bei Magenkrankheiten . Zentralb.f. Biochem. u. Biophys., 1911, xi, 898.
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Pawlow, J.P.Glandes Digestives. Masson et Cie, Paris; 1901.
52.
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Prinz, H.Conditions influencing the quantity and action of the amylase content of human saliva. Ibid., 1918, lx, 197.
54.
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58.
-. Some nitrogenous auxoamylases. Ibid., 1917, xxxix, 2745.
59.
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60.
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63.
Sherman, H.C., Kendall, E.C., AND Clark, E.D.Studies in amylases . Jour. Am. Chem. Soc., 1910, xxxii, 1073.
64.
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Tiedemann, F., AND Gmelin, L.Die Verdauung nach Versuchen, 1826, Vol. 1, p. 8.
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