American Dental Association. 2005. Fluoridation facts. Chicago (IL): American Dental Association Council on Access, Prevention, and Interprofessional Relations.
2.
American Dental Association. 2015. ADA supports dietary guidelines on added sugars. ADA News. 46(10):1.
3.
BrownsonRCChriquiJFStamatakisKA. 2009. Understanding evidence-based public health policy. Am J Public Health. 99(9):1576–1583.
4.
Centers for Disease Control and Prevention. 2015. Ten great public health achievements in the 20th century [accessed 2015 Jun 13]. http://www.cdc.gov/about/history/tengpha.htm.
5.
DuntonGFCousineauMReynoldsKD2010. The intersection of public policy and health behavior theory in the physical activity arena. J Phys Act Health. 7 Suppl1:S91–S98.
6.
EbbelingCBFeldmanHAOsganianSKChomitzVREllenbogenSJLudwigDS. 2006. Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics. 117(3):673–680.
7.
FeatherstoneJB. 2004. The continuum of dental caries—evidence for a dynamic disease process. J Dent Res. 83 Spec Issue C:C39–C42.
KearnsCEGlantzSASchmidtLA. 2015. Sugar industry influence on the scientific agenda of the National Institute of Dental Research’s 1971 National Caries Program: a historical analysis of internal documents. PLoS Med. 12(3):e1001798.
10.
MarinhoVCHigginsJPSheihamALoganS. 2004. Combinations of topical fluoride (toothpastes, mouthrinses, gels, varnishes) versus single topical fluoride for preventing dental caries in children and adolescents. Cochrane Database Syst Rev. 1:CD002781.
11.
MoynihanPJKellySM. 2014. Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. J Dent Res. 93(1):8–18.
12.
NewbrunE.1989. Effectiveness of water fluoridation. J Public Health Dent. 49(5 Spec No):279–289.
13.
ParascandolaM. 2005. Science, industry, and tobacco harm reduction: a case study of tobacco industry scientists’ involvement in the National Cancer Institute’s Smoking and Health Program, 1964–1980. Public Health Rep. 120(3):338–349.
14.
RichmondVL. 1985. Thirty years of fluoridation: a review. Am J Clin Nutr. 41(1):129–138.
15.
RuottinenSKarjalainenSPienihäkkinenKLagströmHNiinikoskiHSalminenMRönnemaaTSimellO. 2004. Sucrose intake since infancy and dental health in 10-year-old children. Caries Res. 38(2):142–148.
16.
SheihamAJamesWP. 2015. Diet and dental caries: the pivotal role of free sugars reemphasized. J Dent Res. 94(10):1341–1347.
17.
SommerA. 2001. How public health policy is created: scientific process and political reality. Am J Epidemiol. 154(12 Suppl):S4–S6.
18.
Te MorengaLMallardSMannJ. 2013. Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ. 346:e7492.
19.
U.S. Department of Agriculture, U.S. Department of Health and Human Services. 2010. Dietary guidelines for Americans, 2010. 7th ed.Washington (DC): U.S. Government Printing Office.
